Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Enjoy a vibrant, protein-packed dessert that layers creamy nonfat Greek yogurt with a burst of fresh mixed berries and a drizzle of rich almond butter. This parfait offers a delightful blend of textures and flavors, combining the tanginess of yogurt, the natural sweetness of berries, and the nutty, velvety touch of almond butter.

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NUTRITION

Protein

38.4g

Fat

9.3g

Carbs

30.4g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

0.5 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Place the nonfat Greek yogurt into a serving bowl or a clear dessert glass.
2
Gently layer the mixed berries over the yogurt, ensuring an even distribution.
3
Drizzle the almond butter over the top of the berries. For a more integrated flavor, you can slightly warm the almond butter before drizzling.
4
Serve immediately and enjoy your nutrient-rich, protein-packed parfait as a refreshing dessert.