Tender Pork Fillet Stir-fry with Fresh Ginger Garlic Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Pork Fillet Stir-fry with Fresh Ginger Garlic Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Pork Fillet Stir-fry with Fresh Ginger Garlic Vegetables

Enjoy a vibrant stir-fry featuring thinly sliced pork fillet sautéed with a medley of crisp red bell pepper, broccoli, and carrots, all delicately flavored with freshly grated ginger, garlic, and a splash of low-sodium soy sauce. This dish offers a satisfying balance of lean protein, colorful vegetables, and aromatic spices, perfect for a wholesome meal any time of day.

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NUTRITION

442kcal
Protein
36.5g
Fat
25.7g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Fillet

1 medium Red Bell Pepper

1 cup Broccoli

1 medium Carrot

1 teaspoon Fresh Ginger

2 cloves Garlic

1 tablespoon Low-Sodium Soy Sauce

1 tablespoon Olive Oil

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PREPARATION

  • 1

    Thinly slice the pork fillet into bite-sized strips. Set aside.

  • 2

    Wash and cut the red bell pepper into strips, chop the broccoli into florets, and slice the carrot into thin rounds.

  • 3

    Prepare the aromatics by grating the fresh ginger and mincing the garlic.

  • 4

    Heat a tablespoon of olive oil in a large non-stick skillet or wok over medium-high heat.

  • 5

    Add the pork strips and stir-fry for about 3-4 minutes until they begin to brown.

  • 6

    Toss in the red bell pepper, broccoli, and carrot. Stir-fry for an additional 3-4 minutes, until the vegetables are tender-crisp.

  • 7

    Mix in the grated ginger and minced garlic along with the low-sodium soy sauce, stirring quickly to combine and heat through.

  • 8

    Once the pork is cooked through and the vegetables are al dente, remove from heat.

  • 9

    Serve immediately, and enjoy a balanced, flavorful meal.

Tender Pork Fillet Stir-fry with Fresh Ginger Garlic Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Pork Fillet Stir-fry with Fresh Ginger Garlic Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Pork Fillet Stir-fry with Fresh Ginger Garlic Vegetables

Enjoy a vibrant stir-fry featuring thinly sliced pork fillet sautéed with a medley of crisp red bell pepper, broccoli, and carrots, all delicately flavored with freshly grated ginger, garlic, and a splash of low-sodium soy sauce. This dish offers a satisfying balance of lean protein, colorful vegetables, and aromatic spices, perfect for a wholesome meal any time of day.

NUTRITION

442kcal
Protein
36.5g
Fat
25.7g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Fillet

1 medium Red Bell Pepper

1 cup Broccoli

1 medium Carrot

1 teaspoon Fresh Ginger

2 cloves Garlic

1 tablespoon Low-Sodium Soy Sauce

1 tablespoon Olive Oil

PREPARATION

  • 1

    Thinly slice the pork fillet into bite-sized strips. Set aside.

  • 2

    Wash and cut the red bell pepper into strips, chop the broccoli into florets, and slice the carrot into thin rounds.

  • 3

    Prepare the aromatics by grating the fresh ginger and mincing the garlic.

  • 4

    Heat a tablespoon of olive oil in a large non-stick skillet or wok over medium-high heat.

  • 5

    Add the pork strips and stir-fry for about 3-4 minutes until they begin to brown.

  • 6

    Toss in the red bell pepper, broccoli, and carrot. Stir-fry for an additional 3-4 minutes, until the vegetables are tender-crisp.

  • 7

    Mix in the grated ginger and minced garlic along with the low-sodium soy sauce, stirring quickly to combine and heat through.

  • 8

    Once the pork is cooked through and the vegetables are al dente, remove from heat.

  • 9

    Serve immediately, and enjoy a balanced, flavorful meal.