Creamy Savory Cottage Cheese and Spinach Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Savory Cottage Cheese and Spinach Bake

YOUR SOLIN GENERATED RECIPE

Creamy Savory Cottage Cheese and Spinach Bake

Enjoy a warm, comforting bake that features creamy cottage cheese paired with vibrant greens and a hint of garlic. This dish offers a satisfying blend of textures and flavors — silky cottage cheese, tender sautéed spinach, and a perfectly baked egg topping — making it a versatile meal for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

344kcal
Protein
35.8g
Fat
13.8g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

1 large Egg

2 cups Fresh Spinach

1 tsp Olive Oil

1/2 cup Cherry Tomatoes

1 Garlic Clove

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 375°F (190°C) and lightly grease a small baking dish with olive oil.

  • 2

    In a skillet over medium heat, add the olive oil and sauté the minced garlic until fragrant, about 1 minute.

  • 3

    Add the fresh spinach to the skillet and cook until it wilts, about 2-3 minutes. Season with a pinch of salt and pepper.

  • 4

    Transfer the sautéed spinach and garlic evenly into the prepared baking dish.

  • 5

    Spread the cottage cheese over the spinach, creating an even layer.

  • 6

    Make a small well in the center of the cottage cheese mixture and crack the egg into this space.

  • 7

    Sprinkle the halved cherry tomatoes around the dish for added color and flavor.

  • 8

    Season the egg lightly with salt and pepper, then place the dish in the oven.

  • 9

    Bake for 15-20 minutes until the egg is set to your preferred doneness and the edges of the cottage cheese begin to turn golden.

  • 10

    Remove from the oven and let cool slightly before serving.

Creamy Savory Cottage Cheese and Spinach Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Savory Cottage Cheese and Spinach Bake

YOUR SOLIN GENERATED RECIPE

Creamy Savory Cottage Cheese and Spinach Bake

Enjoy a warm, comforting bake that features creamy cottage cheese paired with vibrant greens and a hint of garlic. This dish offers a satisfying blend of textures and flavors — silky cottage cheese, tender sautéed spinach, and a perfectly baked egg topping — making it a versatile meal for any time of day.

NUTRITION

344kcal
Protein
35.8g
Fat
13.8g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

1 large Egg

2 cups Fresh Spinach

1 tsp Olive Oil

1/2 cup Cherry Tomatoes

1 Garlic Clove

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 375°F (190°C) and lightly grease a small baking dish with olive oil.

  • 2

    In a skillet over medium heat, add the olive oil and sauté the minced garlic until fragrant, about 1 minute.

  • 3

    Add the fresh spinach to the skillet and cook until it wilts, about 2-3 minutes. Season with a pinch of salt and pepper.

  • 4

    Transfer the sautéed spinach and garlic evenly into the prepared baking dish.

  • 5

    Spread the cottage cheese over the spinach, creating an even layer.

  • 6

    Make a small well in the center of the cottage cheese mixture and crack the egg into this space.

  • 7

    Sprinkle the halved cherry tomatoes around the dish for added color and flavor.

  • 8

    Season the egg lightly with salt and pepper, then place the dish in the oven.

  • 9

    Bake for 15-20 minutes until the egg is set to your preferred doneness and the edges of the cottage cheese begin to turn golden.

  • 10

    Remove from the oven and let cool slightly before serving.