Creamy Chocolate Protein Pudding with Chia and Pea Protein

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Chia and Pea Protein

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Chia and Pea Protein

Indulge in a rich, velvety vegan chocolate pudding that packs a protein punch. This creamy dessert combines the smoothness of mashed avocado with high-quality pea protein and nutrient-dense chia seeds, all blended with unsweetened almond milk and a hint of cocoa. The result is a luxurious, satisfying treat that not only delights your taste buds but also fuels your body with clean, plant-based goodness.

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NUTRITION

387kcal
Protein
32.5g
Fat
19.5g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

1.25 scoops Pea Protein Isolate (≈32g)

2 tbsp Chia Seeds

1 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

1/4 medium mashed Avocado

1 tsp Maple Syrup

1/4 tsp Vanilla Extract

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PREPARATION

  • 1

    In a blender, combine the unsweetened almond milk, pea protein isolate, unsweetened cocoa powder, mashed avocado, maple syrup, and vanilla extract until smooth.

  • 2

    Pour the mixture into a bowl and stir in the chia seeds, ensuring they are evenly distributed.

  • 3

    Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to swell and create a pudding-like consistency.

  • 4

    Once set, stir the pudding well, adjust sweetness if desired, and serve chilled.

Creamy Chocolate Protein Pudding with Chia and Pea Protein

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Chia and Pea Protein

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Chia and Pea Protein

Indulge in a rich, velvety vegan chocolate pudding that packs a protein punch. This creamy dessert combines the smoothness of mashed avocado with high-quality pea protein and nutrient-dense chia seeds, all blended with unsweetened almond milk and a hint of cocoa. The result is a luxurious, satisfying treat that not only delights your taste buds but also fuels your body with clean, plant-based goodness.

NUTRITION

387kcal
Protein
32.5g
Fat
19.5g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

1.25 scoops Pea Protein Isolate (≈32g)

2 tbsp Chia Seeds

1 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

1/4 medium mashed Avocado

1 tsp Maple Syrup

1/4 tsp Vanilla Extract

PREPARATION

  • 1

    In a blender, combine the unsweetened almond milk, pea protein isolate, unsweetened cocoa powder, mashed avocado, maple syrup, and vanilla extract until smooth.

  • 2

    Pour the mixture into a bowl and stir in the chia seeds, ensuring they are evenly distributed.

  • 3

    Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to swell and create a pudding-like consistency.

  • 4

    Once set, stir the pudding well, adjust sweetness if desired, and serve chilled.