YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Pudding with Chia and Pea Protein
Indulge in a rich, velvety vegan chocolate pudding that packs a protein punch. This creamy dessert combines the smoothness of mashed avocado with high-quality pea protein and nutrient-dense chia seeds, all blended with unsweetened almond milk and a hint of cocoa. The result is a luxurious, satisfying treat that not only delights your taste buds but also fuels your body with clean, plant-based goodness.
INGREDIENTS
1.25 scoops Pea Protein Isolate (≈32g)
2 tbsp Chia Seeds
1 cup Unsweetened Almond Milk
1 tbsp Unsweetened Cocoa Powder
1/4 medium mashed Avocado
1 tsp Maple Syrup
1/4 tsp Vanilla Extract
PREPARATION
In a blender, combine the unsweetened almond milk, pea protein isolate, unsweetened cocoa powder, mashed avocado, maple syrup, and vanilla extract until smooth.
Pour the mixture into a bowl and stir in the chia seeds, ensuring they are evenly distributed.
Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to swell and create a pudding-like consistency.
Once set, stir the pudding well, adjust sweetness if desired, and serve chilled.