Name: Silky Tofu Protein Smoothie Bowl with Almond Butter and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Silken Tofu (124 g); 1/2 scoop Vegan Protein Powder (15 g); 1/2 cup Unsweetened Almond Milk (120 g); 2 tbsp Almond Butter (32 g); 1 tbsp Hemp Seeds (10 g); 1/2 cup Mixed Berries (75 g); 1/4 cup Sliced Banana (40 g)

Silky Tofu Protein Smoothie Bowl with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Tofu Protein Smoothie Bowl with Almond Butter and Berries

A refreshing, vegan breakfast bowl bursting with creamy silken tofu blended with a touch of vegan protein powder, enriched by the nutty flavor of almond butter and topped with a colorful medley of berries, banana slices, and hemp seeds. This smoothie bowl offers a satisfying texture and a delightful mix of flavors to kick-start your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

26.7g

Fat

29.5g

Carbs

25.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Silken Tofu (124 g)

1/2 scoop Vegan Protein Powder (15 g)

1/2 cup Unsweetened Almond Milk (120 g)

2 tbsp Almond Butter (32 g)

1 tbsp Hemp Seeds (10 g)

1/2 cup Mixed Berries (75 g)

1/4 cup Sliced Banana (40 g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Combine silken tofu, vegan protein powder, and unsweetened almond milk in a blender. Blend until the mixture becomes smooth and creamy.
2
Pour the blended mixture into a bowl.
3
Top the smoothie with mixed berries and sliced banana.
4
Drizzle the almond butter evenly over the top.
5
Sprinkle hemp seeds on everything for a nutty finish.
6
Enjoy your nutrient-packed, vegan protein smoothie bowl immediately for a refreshing start to your day.