YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
A delightful dessert parfait featuring creamy nonfat Greek yogurt layered with fresh mixed berries, a boost of whey protein, and a drizzle of almond butter for a satisfying crunch. This balanced treat brings a refreshing mix of tangy and nutty flavors in a light yet protein-packed dessert.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/2 scoop Whey Protein Isolate (15g)
1 cup Mixed Berries (140g)
1 tablespoon Almond Butter (16g)
PREPARATION
In a bowl or glass, combine the nonfat Greek yogurt with the whey protein isolate until well mixed and smooth.
Layer half of the mixed berries at the bottom of a serving glass or bowl.
Add the yogurt-protein mixture over the berries, spreading it evenly.
Top with the remaining mixed berries.
Drizzle almond butter over the top for a nutty finish.
Serve immediately and enjoy this refreshing, protein-packed dessert parfait.