Hearty Black Bean and Veggie Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black Bean and Veggie Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean and Veggie Burrito Bowl

Savor a vibrant bowl loaded with tender grilled chicken, hearty black beans, and a medley of colorful veggies, all lightly tossed with quinoa and fresh lime-cilantro dressing. Each bite offers a perfect balance of savory, tangy, and fresh flavors, making it an energizing meal for any time of day.

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NUTRITION

496kcal
Protein
38.4g
Fat
16.9g
Carbs
51.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Black Beans (cooked)

1/4 cup Quinoa (cooked)

1/4 cup Corn (cooked)

1/2 medium Bell Pepper

1/4 small Red Onion

1 small Tomato

1/4 medium Avocado

1 tsp Olive Oil

2 tbsp Cilantro (chopped)

2 tbsp Lime Juice

Spices: Cumin, Salt, Pepper (to taste)

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PREPARATION

  • 1

    Season the chicken breast lightly with cumin, salt, and pepper. Grill it over medium-high heat until fully cooked, about 5-6 minutes per side, then dice into bite-sized pieces.

  • 2

    Warm the black beans, quinoa, and corn in a small saucepan over low heat or in the microwave.

  • 3

    Chop the bell pepper, red onion, and tomato into small, even pieces.

  • 4

    In a bowl, combine the grilled chicken, warmed black beans, quinoa, and corn. Add the chopped vegetables.

  • 5

    Drizzle olive oil and lime juice over the mixture, then gently toss with chopped cilantro. Adjust seasoning with additional salt, pepper, and cumin if desired.

  • 6

    Serve immediately, enjoying the vibrant texture and balanced flavors.

Hearty Black Bean and Veggie Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black Bean and Veggie Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean and Veggie Burrito Bowl

Savor a vibrant bowl loaded with tender grilled chicken, hearty black beans, and a medley of colorful veggies, all lightly tossed with quinoa and fresh lime-cilantro dressing. Each bite offers a perfect balance of savory, tangy, and fresh flavors, making it an energizing meal for any time of day.

NUTRITION

496kcal
Protein
38.4g
Fat
16.9g
Carbs
51.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Black Beans (cooked)

1/4 cup Quinoa (cooked)

1/4 cup Corn (cooked)

1/2 medium Bell Pepper

1/4 small Red Onion

1 small Tomato

1/4 medium Avocado

1 tsp Olive Oil

2 tbsp Cilantro (chopped)

2 tbsp Lime Juice

Spices: Cumin, Salt, Pepper (to taste)

PREPARATION

  • 1

    Season the chicken breast lightly with cumin, salt, and pepper. Grill it over medium-high heat until fully cooked, about 5-6 minutes per side, then dice into bite-sized pieces.

  • 2

    Warm the black beans, quinoa, and corn in a small saucepan over low heat or in the microwave.

  • 3

    Chop the bell pepper, red onion, and tomato into small, even pieces.

  • 4

    In a bowl, combine the grilled chicken, warmed black beans, quinoa, and corn. Add the chopped vegetables.

  • 5

    Drizzle olive oil and lime juice over the mixture, then gently toss with chopped cilantro. Adjust seasoning with additional salt, pepper, and cumin if desired.

  • 6

    Serve immediately, enjoying the vibrant texture and balanced flavors.