No-Bake Creamy Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Creamy Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Creamy Protein Cookie Dough Bites

Delight in these no-bake cookie dough bites that offer a creamy, indulgent treat without the guilt. Packed with a blend of vanilla protein powder, wholesome rolled oats, and a hint of almond butter, these bites are perfectly sweetened with Medjool dates and enriched with a light touch of nonfat Greek yogurt. They’re easy to assemble and provide a nourishing, satisfying boost ideal for any time of the day.

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NUTRITION

419kcal
Protein
37.2g
Fat
12.6g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Isolate (30g)

1/4 cup Rolled Oats (20g)

1 tbsp Almond Butter (16g)

1/4 cup Nonfat Greek Yogurt (60g)

2 Medjool Dates (48g total)

2 tbsp Unsweetened Almond Milk (30g)

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PREPARATION

  • 1

    In a food processor, combine the rolled oats and Medjool dates. Blend until coarsely broken down to form a sticky base.

  • 2

    Add the vanilla whey protein, almond butter, and nonfat Greek yogurt to the processor. Blend until all ingredients are well incorporated.

  • 3

    Drizzle in the unsweetened almond milk to help achieve a smooth, scoopable consistency. Blend again briefly to mix.

  • 4

    Scoop the mixture into bite-sized balls using a tablespoon or small cookie scoop. If the dough feels too sticky, lightly dampen your hands or chill the mixture for 10 minutes.

  • 5

    Place the balls on a parchment-lined tray and refrigerate for at least 30 minutes to set.

  • 6

    Enjoy as a quick protein-packed snack or as a dessert-like treat that fits within your meal plan!

No-Bake Creamy Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Creamy Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Creamy Protein Cookie Dough Bites

Delight in these no-bake cookie dough bites that offer a creamy, indulgent treat without the guilt. Packed with a blend of vanilla protein powder, wholesome rolled oats, and a hint of almond butter, these bites are perfectly sweetened with Medjool dates and enriched with a light touch of nonfat Greek yogurt. They’re easy to assemble and provide a nourishing, satisfying boost ideal for any time of the day.

NUTRITION

419kcal
Protein
37.2g
Fat
12.6g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Isolate (30g)

1/4 cup Rolled Oats (20g)

1 tbsp Almond Butter (16g)

1/4 cup Nonfat Greek Yogurt (60g)

2 Medjool Dates (48g total)

2 tbsp Unsweetened Almond Milk (30g)

PREPARATION

  • 1

    In a food processor, combine the rolled oats and Medjool dates. Blend until coarsely broken down to form a sticky base.

  • 2

    Add the vanilla whey protein, almond butter, and nonfat Greek yogurt to the processor. Blend until all ingredients are well incorporated.

  • 3

    Drizzle in the unsweetened almond milk to help achieve a smooth, scoopable consistency. Blend again briefly to mix.

  • 4

    Scoop the mixture into bite-sized balls using a tablespoon or small cookie scoop. If the dough feels too sticky, lightly dampen your hands or chill the mixture for 10 minutes.

  • 5

    Place the balls on a parchment-lined tray and refrigerate for at least 30 minutes to set.

  • 6

    Enjoy as a quick protein-packed snack or as a dessert-like treat that fits within your meal plan!