YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor this lean and vibrant lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli drizzled with a hint of olive oil. The dish is lightly seasoned to let the natural flavors shine, creating a nourishing meal that balances protein, carbs, and healthy fats.
INGREDIENTS
6 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your choice of herbs.
Cook the chicken on the grill for about 6-7 minutes on each side until fully cooked and grill marks appear.
While the chicken is grilling, cook the quinoa according to package instructions.
Toss the broccoli with a small amount of salt and pepper, and roast in an oven preheated to 400°F for about 12-15 minutes until tender.
Once the broccoli is roasted, drizzle with olive oil.
Plate the grilled chicken breast alongside the quinoa and roasted broccoli, and serve immediately.