Grilled Chicken and Crisp Avocado Salad Bowl with Lemon-Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Crisp Avocado Salad Bowl with Lemon-Herb Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Crisp Avocado Salad Bowl with Lemon-Herb Dressing

Enjoy a refreshing, nutrient-packed bowl featuring tender grilled chicken paired with creamy avocado atop a bed of crisp mixed greens and fresh vegetables, all drizzled with a zesty lemon-herb dressing. This dish offers a harmonious blend of flavors and textures perfect for a light yet satisfying meal.

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NUTRITION

450kcal
Protein
39.6g
Fat
24g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1/2 cup Red Bell Pepper

2 Tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

2 Tbsp mixed Herbs

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a sprinkle of herbs if desired.

  • 3

    Grill the chicken for 5-6 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, chop the avocado, cherry tomatoes, cucumber, and red bell pepper into bite-sized pieces.

  • 5

    In a large bowl, combine the mixed greens with the chopped vegetables.

  • 6

    Slice the grilled chicken into strips and place atop the salad.

  • 7

    Prepare the dressing by whisking together lemon juice, extra virgin olive oil, and finely chopped herbs.

  • 8

    Drizzle the dressing evenly over the salad bowl and toss gently to combine.

  • 9

    Serve immediately and enjoy your refreshing salad bowl.

Grilled Chicken and Crisp Avocado Salad Bowl with Lemon-Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Crisp Avocado Salad Bowl with Lemon-Herb Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Crisp Avocado Salad Bowl with Lemon-Herb Dressing

Enjoy a refreshing, nutrient-packed bowl featuring tender grilled chicken paired with creamy avocado atop a bed of crisp mixed greens and fresh vegetables, all drizzled with a zesty lemon-herb dressing. This dish offers a harmonious blend of flavors and textures perfect for a light yet satisfying meal.

NUTRITION

450kcal
Protein
39.6g
Fat
24g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1/2 cup Red Bell Pepper

2 Tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

2 Tbsp mixed Herbs

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a sprinkle of herbs if desired.

  • 3

    Grill the chicken for 5-6 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, chop the avocado, cherry tomatoes, cucumber, and red bell pepper into bite-sized pieces.

  • 5

    In a large bowl, combine the mixed greens with the chopped vegetables.

  • 6

    Slice the grilled chicken into strips and place atop the salad.

  • 7

    Prepare the dressing by whisking together lemon juice, extra virgin olive oil, and finely chopped herbs.

  • 8

    Drizzle the dressing evenly over the salad bowl and toss gently to combine.

  • 9

    Serve immediately and enjoy your refreshing salad bowl.