Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a vibrant medley of perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli. This dish combines savory grilled flavors with the nutty essence of quinoa and the natural sweetness of roasted broccoli, finished with a hint of olive oil to enhance every bite.

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NUTRITION

393kcal
Protein
42.7g
Fat
10.9g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (grilled)

1/2 cup cooked Quinoa

1 cup Broccoli, roasted

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F. Chop the broccoli into florets and toss with a teaspoon of olive oil, salt, and pepper.

  • 2

    Roast the broccoli on a baking sheet for about 15-20 minutes until tender and slightly crispy on the edges.

  • 3

    Meanwhile, season the chicken breast with your favorite spices (such as garlic powder, salt, and pepper). Preheat a grill or grill pan over medium-high heat.

  • 4

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 5

    Prepare quinoa according to package instructions, typically by simmering in water until fluffy.

  • 6

    Plate the grilled chicken alongside the cooked quinoa and roasted broccoli, then serve immediately.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a vibrant medley of perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli. This dish combines savory grilled flavors with the nutty essence of quinoa and the natural sweetness of roasted broccoli, finished with a hint of olive oil to enhance every bite.

NUTRITION

393kcal
Protein
42.7g
Fat
10.9g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (grilled)

1/2 cup cooked Quinoa

1 cup Broccoli, roasted

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F. Chop the broccoli into florets and toss with a teaspoon of olive oil, salt, and pepper.

  • 2

    Roast the broccoli on a baking sheet for about 15-20 minutes until tender and slightly crispy on the edges.

  • 3

    Meanwhile, season the chicken breast with your favorite spices (such as garlic powder, salt, and pepper). Preheat a grill or grill pan over medium-high heat.

  • 4

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 5

    Prepare quinoa according to package instructions, typically by simmering in water until fluffy.

  • 6

    Plate the grilled chicken alongside the cooked quinoa and roasted broccoli, then serve immediately.