Crispy Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken and Fresh Veggie Wrap

Enjoy a vibrant and satisfying wrap featuring crispy grilled chicken paired with a medley of fresh veggies and a hint of creamy avocado, all wrapped in a wholesome whole wheat tortilla. It's a balanced and flavorful meal that's perfect for any time of the day.

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NUTRITION

467kcal
Protein
42.8g
Fat
16.8g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1 cup Mixed Greens

1 Medium Tomato, sliced

1/2 Red Bell Pepper, sliced

1/4 Avocado, sliced

1 tsp Olive Oil

1 tsp Chipotle Seasoning

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a bowl, lightly coat the chicken breast with olive oil, then season with chipotle seasoning, salt, and pepper.

  • 3

    Grill the chicken for about 5-6 minutes on each side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    Warm the whole wheat tortilla on the grill or in a skillet for about 30 seconds per side.

  • 5

    Lay the tortilla flat and layer mixed greens, tomato slices, red bell pepper slices, and avocado pieces.

  • 6

    Place the sliced grilled chicken on top of the veggies.

  • 7

    Roll the tortilla tightly to form a wrap, slice in half if desired, and serve immediately.

Crispy Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken and Fresh Veggie Wrap

Enjoy a vibrant and satisfying wrap featuring crispy grilled chicken paired with a medley of fresh veggies and a hint of creamy avocado, all wrapped in a wholesome whole wheat tortilla. It's a balanced and flavorful meal that's perfect for any time of the day.

NUTRITION

467kcal
Protein
42.8g
Fat
16.8g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1 cup Mixed Greens

1 Medium Tomato, sliced

1/2 Red Bell Pepper, sliced

1/4 Avocado, sliced

1 tsp Olive Oil

1 tsp Chipotle Seasoning

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a bowl, lightly coat the chicken breast with olive oil, then season with chipotle seasoning, salt, and pepper.

  • 3

    Grill the chicken for about 5-6 minutes on each side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    Warm the whole wheat tortilla on the grill or in a skillet for about 30 seconds per side.

  • 5

    Lay the tortilla flat and layer mixed greens, tomato slices, red bell pepper slices, and avocado pieces.

  • 6

    Place the sliced grilled chicken on top of the veggies.

  • 7

    Roll the tortilla tightly to form a wrap, slice in half if desired, and serve immediately.