YOUR SOLIN GENERATED RECIPE
Creamy Berry Almond Oatmeal
Savor this comforting bowl of Creamy Berry Almond Oatmeal that blends hearty rolled oats with a touch of creamy almond milk, tangy berries, and the nutty richness of almond butter, all elevated with a boost of plant-based protein. Perfect for starting your day energized or refueling any time, this dish bursts with flavors and textures in every spoonful.
INGREDIENTS
1/2 cup dry Rolled Oats (approx. 40g)
1 cup Unsweetened Almond Milk (approx. 240g)
1/2 cup Mixed Berries (approx. 75g)
2 tbsp Almond Butter (approx. 32g)
1 scoop Plant-Based Protein Powder (approx. 30g)
PREPARATION
In a small saucepan, combine the rolled oats and almond milk. Bring to a simmer over medium heat.
Stir occasionally and let the oats cook for about 5 minutes until they begin to thicken.
Once the oats have absorbed most of the almond milk, stir in the protein powder to ensure even distribution.
Remove the saucepan from heat and fold in the almond butter until the oatmeal reaches a creamy consistency.
Gently mix in the mixed berries or sprinkle them on top for a burst of freshness.
Serve warm and enjoy your nutrient-packed, creamy, and delicious bowl of Berry Almond Oatmeal.