YOUR SOLIN GENERATED RECIPE
Healthy Creamy Steel Cut Oats
Enjoy a velvety bowl of creamy steel cut oats enriched with the goodness of low-fat milk, non-fat Greek yogurt, and a boost of whey protein. This dish is effortlessly indulgent with added chia seeds and fresh blueberries to provide texture, flavor, and a perfect balance of protein and energy to kick start your day.
INGREDIENTS
1/2 cup Steel Cut Oats (40g)
1 cup 2% Milk (244g)
1/2 cup Plain Non-Fat Greek Yogurt (120g)
1 scoop Whey Protein Powder (30g)
1 tablespoon Chia Seeds (12g)
1/2 cup Blueberries (75g)
PREPARATION
In a small saucepan, combine the steel cut oats and 2% milk. Bring to a simmer over medium heat.
Reduce the heat and let the oats cook for about 10-12 minutes, stirring occasionally, until they become soft and creamy.
Once the oats reach your desired consistency, remove the pan from heat and stir in the plain non-fat Greek yogurt and whey protein powder until fully incorporated.
Mix in the chia seeds for added texture and nutritional benefit.
Transfer the creamy oats to a bowl and top with fresh blueberries.
Serve warm and enjoy your nutritious and protein-packed meal.