Creamy Berry Protein Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Berry Protein Smoothie

YOUR SOLIN GENERATED RECIPE

Creamy Berry Protein Smoothie

Indulge in a refreshing and creamy berry protein smoothie that combines the tang of Greek yogurt with the natural sweetness of mixed berries and a boost of protein from whey. This smoothie is silky, satisfying, and perfect as a quick meal any time of day.

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NUTRITION

383kcal
Protein
40.4g
Fat
12.9g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 scoop Whey Protein Powder (30g)

0.5 cup Plain Nonfat Greek Yogurt (113g)

1 cup Unsweetened Almond Milk (240g)

1 cup Frozen Mixed Berries (140g)

1 tablespoon Almond Butter (16g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Add the whey protein powder, Greek yogurt, almond milk, frozen mixed berries, and almond butter into a high-speed blender.

  • 2

    Blend on high until the mixture is smooth and creamy, ensuring there are no lumps.

  • 3

    Taste and adjust the thickness by adding more almond milk if needed.

  • 4

    Pour into a glass and enjoy immediately for the best texture and flavor.

Creamy Berry Protein Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Berry Protein Smoothie

YOUR SOLIN GENERATED RECIPE

Creamy Berry Protein Smoothie

Indulge in a refreshing and creamy berry protein smoothie that combines the tang of Greek yogurt with the natural sweetness of mixed berries and a boost of protein from whey. This smoothie is silky, satisfying, and perfect as a quick meal any time of day.

NUTRITION

383kcal
Protein
40.4g
Fat
12.9g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 scoop Whey Protein Powder (30g)

0.5 cup Plain Nonfat Greek Yogurt (113g)

1 cup Unsweetened Almond Milk (240g)

1 cup Frozen Mixed Berries (140g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    Add the whey protein powder, Greek yogurt, almond milk, frozen mixed berries, and almond butter into a high-speed blender.

  • 2

    Blend on high until the mixture is smooth and creamy, ensuring there are no lumps.

  • 3

    Taste and adjust the thickness by adding more almond milk if needed.

  • 4

    Pour into a glass and enjoy immediately for the best texture and flavor.