YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Cherry Tomatoes
Enjoy a vibrant and satisfying scramble featuring the creaminess of cottage cheese blended with fluffy eggs, bright spinach, and juicy cherry tomatoes, all brought together with a drizzle of olive oil for an extra burst of flavor. This dish is a perfect start to your day, delivering a balanced blend of protein and healthy fats with a refreshing twist from fresh veggies.
INGREDIENTS
2 large Eggs
1 Egg White
1/3 cup Low-Fat Cottage Cheese
1 cup Fresh Spinach
1/2 cup Cherry Tomatoes
5 tsp Olive Oil
PREPARATION
In a bowl, whisk together the eggs, egg white, and cottage cheese until well blended.
Heat 5 teaspoons of olive oil in a non-stick skillet over medium heat.
Add the fresh spinach and cherry tomatoes to the skillet and sauté for 1-2 minutes until the spinach begins to wilt and the tomatoes are slightly softened.
Pour the egg and cottage cheese mixture over the vegetables.
Allow the eggs to set for a few moments, then gently stir and scramble the mixture until the eggs are fully cooked but remain moist and creamy.
Remove from heat and serve immediately, enjoying this balanced, protein-packed breakfast.