YOUR SOLIN GENERATED RECIPE
Creamy Chia Seed Pudding with Fresh Berries
Enjoy a smooth and velvety chia seed pudding contrasted with the burst of fresh berries. The creamy mixture combines the rich texture of nonfat Greek yogurt with almond milk and a hint of vanilla, elevated by a boost of whey protein for lasting energy and satiety. This versatile dish is perfect at any time of day, providing a refreshing balance of flavors and textures.
INGREDIENTS
3 Tbsp Chia Seeds (45g)
1/2 cup Nonfat Greek Yogurt (125g)
1 cup Unsweetened Almond Milk (240g)
1 scoop Vanilla Whey Protein Powder (30g)
1/2 cup Fresh Mixed Berries (75g)
1/2 tsp Vanilla Extract (2.5g)
PREPARATION
In a medium bowl, combine the chia seeds, nonfat Greek yogurt, unsweetened almond milk, and vanilla whey protein powder.
Add the vanilla extract and whisk thoroughly to ensure the protein powder and chia seeds are evenly distributed.
Cover the bowl and refrigerate the mixture for at least 4 hours, or overnight, so the chia seeds can expand and soften.
Before serving, give the pudding a good stir and top with the fresh mixed berries.
Enjoy immediately or store in the fridge for up to 24 hours for a quick and nourishing meal.