Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

Savor succulent shrimp infused with bright lemon and fragrant garlic, perfectly paired with crisp roasted asparagus. This dish delivers a delightful blend of tangy, savory, and fresh flavors that's both light and satisfying, making it an ideal choice for a hearty dinner or an energizing lunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

405kcal
Protein
58.2g
Fat
17.5g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp, raw (peeled and deveined)

1 cup Asparagus, trimmed

1 tbsp Extra Virgin Olive Oil

1 medium Lemon

2 cloves Garlic

0.5 tsp Salt

0.25 tsp Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Trim the asparagus and toss them with half of the olive oil, a pinch of salt, and black pepper. Spread them evenly on a baking sheet and roast in the oven for 10-12 minutes until tender and slightly crisp.

  • 3

    While the asparagus is roasting, pat the shrimp dry with paper towels. Season with salt and pepper.

  • 4

    Heat the remaining olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.

  • 6

    Squeeze the juice of the lemon over the shrimp during the last minute of cooking, stirring gently to coat evenly.

  • 7

    Plate the shrimp with the roasted asparagus, drizzle any remaining pan juices over the top, and serve immediately.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

Savor succulent shrimp infused with bright lemon and fragrant garlic, perfectly paired with crisp roasted asparagus. This dish delivers a delightful blend of tangy, savory, and fresh flavors that's both light and satisfying, making it an ideal choice for a hearty dinner or an energizing lunch.

NUTRITION

405kcal
Protein
58.2g
Fat
17.5g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp, raw (peeled and deveined)

1 cup Asparagus, trimmed

1 tbsp Extra Virgin Olive Oil

1 medium Lemon

2 cloves Garlic

0.5 tsp Salt

0.25 tsp Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Trim the asparagus and toss them with half of the olive oil, a pinch of salt, and black pepper. Spread them evenly on a baking sheet and roast in the oven for 10-12 minutes until tender and slightly crisp.

  • 3

    While the asparagus is roasting, pat the shrimp dry with paper towels. Season with salt and pepper.

  • 4

    Heat the remaining olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.

  • 6

    Squeeze the juice of the lemon over the shrimp during the last minute of cooking, stirring gently to coat evenly.

  • 7

    Plate the shrimp with the roasted asparagus, drizzle any remaining pan juices over the top, and serve immediately.