YOUR SOLIN GENERATED RECIPE
Crispy Lemon-Herb Roasted Chicken with Roasted Asparagus
Enjoy a perfectly roasted chicken breast infused with fresh lemon and aromatic herbs, paired with tender, lightly caramelized asparagus. This dish delivers a satisfying crunch and a burst of citrus-y flavor, making it a vibrant and nutritious meal.
INGREDIENTS
6 ounces Chicken Breast
1 cup Asparagus
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
1 clove Garlic
2 sprigs Fresh Rosemary
2 sprigs Fresh Thyme
Salt and Black Pepper to taste
PREPARATION
Preheat the oven to 425°F.
Pat the chicken breast dry and season both sides with salt and black pepper.
In a small bowl, mix olive oil, lemon juice, minced garlic, and roughly chopped rosemary and thyme.
Rub the mixture evenly over the chicken breast.
Place the chicken on a baking sheet lined with parchment paper.
Toss the asparagus with a little salt, pepper, and a drizzle of olive oil if desired, and spread alongside the chicken.
Roast in the oven for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the asparagus is tender and slightly crispy.
Let the chicken rest for a few minutes before slicing. Serve the sliced chicken with roasted asparagus and garnish with a squeeze of fresh lemon.