YOUR SOLIN GENERATED RECIPE
A comforting bowl of creamy oatmeal infused with warming spices and boosted with protein-packed Greek yogurt and whey protein. This versatile dish offers a smooth texture with a hint of spice, perfect for a satisfying meal any time of day.
INGREDIENTS
1/2 cup Rolled Oats (40g)
3/4 cup Nonfat Greek Yogurt (170g)
1 scoop Whey Protein Powder (30g)
1/2 cup Unsweetened Almond Milk (120g)
1/2 teaspoon Ground Cinnamon
1 pinch Ground Nutmeg
1 pinch Ground Cardamom
PREPARATION
In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a gentle simmer over medium-low heat, stirring occasionally.
Once the oats begin to soften (after about 3-4 minutes), stir in the nonfat Greek yogurt and whey protein powder until fully incorporated.
Add the ground cinnamon, nutmeg, and cardamom, mixing well to evenly distribute the spices.
Continue to cook on low heat for another 2-3 minutes, ensuring the mixture is creamy and smooth. If the mixture thickens too much, add a splash more almond milk to reach your desired consistency.
Remove from heat, pour into a bowl, and enjoy immediately while warm.