Fluffy Scrambled Eggs with Whole Grain Toast and Chocolate Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Whole Grain Toast and Chocolate Almond Butter

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Whole Grain Toast and Chocolate Almond Butter

Start your day with a protein-packed and delightfully balanced meal featuring fluffy scrambled eggs enriched by the mix of whole eggs and egg whites, paired with a crunchy slice of whole grain toast and a decadent drizzle of chocolate almond butter. This dish offers a harmonious blend of savory and sweet flavors, making breakfast both satisfying and energizing.

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NUTRITION

267kcal
Protein
16.1g
Fat
14.6g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

4 large eggs (whole)

2 egg whites

1 slice whole grain bread

1 tbsp chocolate almond butter

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PREPARATION

  • 1

    Crack the whole eggs into a bowl and add the egg whites.

  • 2

    Whisk the eggs and egg whites thoroughly until the mixture is uniform.

  • 3

    Heat a non-stick skillet over medium-low heat and lightly spray with cooking spray or a small amount of oil.

  • 4

    Pour the egg mixture into the skillet and let it sit for a few seconds before gently stirring with a spatula.

  • 5

    Cook slowly, stirring occasionally until the eggs are softly set and fluffy, being careful not to overcook.

  • 6

    While the eggs are finishing, toast the whole grain bread until it reaches your desired level of crispiness.

  • 7

    Transfer the scrambled eggs to a plate, place the toast on the side, and drizzle or spread the chocolate almond butter onto the toast.

  • 8

    Serve immediately and enjoy your balanced, flavor-packed meal.

Fluffy Scrambled Eggs with Whole Grain Toast and Chocolate Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Whole Grain Toast and Chocolate Almond Butter

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Whole Grain Toast and Chocolate Almond Butter

Start your day with a protein-packed and delightfully balanced meal featuring fluffy scrambled eggs enriched by the mix of whole eggs and egg whites, paired with a crunchy slice of whole grain toast and a decadent drizzle of chocolate almond butter. This dish offers a harmonious blend of savory and sweet flavors, making breakfast both satisfying and energizing.

NUTRITION

267kcal
Protein
16.1g
Fat
14.6g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

4 large eggs (whole)

2 egg whites

1 slice whole grain bread

1 tbsp chocolate almond butter

PREPARATION

  • 1

    Crack the whole eggs into a bowl and add the egg whites.

  • 2

    Whisk the eggs and egg whites thoroughly until the mixture is uniform.

  • 3

    Heat a non-stick skillet over medium-low heat and lightly spray with cooking spray or a small amount of oil.

  • 4

    Pour the egg mixture into the skillet and let it sit for a few seconds before gently stirring with a spatula.

  • 5

    Cook slowly, stirring occasionally until the eggs are softly set and fluffy, being careful not to overcook.

  • 6

    While the eggs are finishing, toast the whole grain bread until it reaches your desired level of crispiness.

  • 7

    Transfer the scrambled eggs to a plate, place the toast on the side, and drizzle or spread the chocolate almond butter onto the toast.

  • 8

    Serve immediately and enjoy your balanced, flavor-packed meal.