Name: Creamy Steel Cut Oats with Almond Butter and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup steel cut oats (dry); 1 tbsp almond butter; 1/2 cup mixed berries; 1 cup nonfat Greek yogurt; 1/2 tsp cinnamon

Creamy Steel Cut Oats with Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Steel Cut Oats with Almond Butter and Mixed Berries

Enjoy a luscious bowl of creamy steel cut oats elevated with a swirl of almond butter and a vibrant mix of berries, all crowned with smooth nonfat Greek yogurt. This comforting dish delivers a balanced mix of textures and flavors to fuel your day.

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NUTRITION

Protein

34.9g

Fat

11.8g

Carbs

48.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup steel cut oats (dry)

1 tbsp almond butter

1/2 cup mixed berries

1 cup nonfat Greek yogurt

1/2 tsp cinnamon

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PREPARATION

1
In a saucepan, combine steel cut oats with 1 cup of water. Bring to a boil, then reduce heat and simmer gently, stirring occasionally, until the oats are tender and creamy, about 20-25 minutes.
2
Once the oats are cooked, remove from heat and stir in the cinnamon.
3
Transfer the creamy oats into a bowl and swirl in the almond butter for added richness.
4
Top your oats with a generous layer of nonfat Greek yogurt followed by the mixed berries.
5
Enjoy immediately for a warm, satisfying breakfast that provides balanced macros to fuel your day.