Crispy Herb-Roasted Lamb Leg with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Roasted Lamb Leg with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Roasted Lamb Leg with Roasted Root Vegetables

Savor a beautifully roasted lamb leg seasoned with fresh herbs paired with a colorful medley of root vegetables caramelized to perfection. This dish strikes a wonderful balance between savory meat and sweet, earthy vegetables in a crispy, herb-infused crust.

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NUTRITION

512kcal
Protein
37.4g
Fat
27.9g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lamb Leg (roasted)

1 medium Carrot

1 medium Parsnip

1/4 cup chopped Red Onion

1 tsp Olive Oil

1 clove Garlic

2 tbsp Mixed Fresh Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the lamb leg dry with paper towels and season generously with salt and pepper.

  • 3

    In a small bowl, combine the crushed garlic, chopped fresh herbs, olive oil, salt, and pepper to create a herb paste.

  • 4

    Rub the herb paste evenly over the lamb leg to form a crispy, flavorful crust.

  • 5

    Place the lamb leg on a roasting pan and surround it with chopped carrot, parsnip, and red onion.

  • 6

    Drizzle any remaining olive oil over the vegetables and toss them slightly to coat.

  • 7

    Roast in the preheated oven for about 20-25 minutes, or until the lamb reaches your desired level of doneness and the vegetables are tender and slightly caramelized.

  • 8

    Remove from the oven, let the lamb rest for a few minutes, then slice and serve with the roasted root vegetables.

Crispy Herb-Roasted Lamb Leg with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Roasted Lamb Leg with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Roasted Lamb Leg with Roasted Root Vegetables

Savor a beautifully roasted lamb leg seasoned with fresh herbs paired with a colorful medley of root vegetables caramelized to perfection. This dish strikes a wonderful balance between savory meat and sweet, earthy vegetables in a crispy, herb-infused crust.

NUTRITION

512kcal
Protein
37.4g
Fat
27.9g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lamb Leg (roasted)

1 medium Carrot

1 medium Parsnip

1/4 cup chopped Red Onion

1 tsp Olive Oil

1 clove Garlic

2 tbsp Mixed Fresh Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the lamb leg dry with paper towels and season generously with salt and pepper.

  • 3

    In a small bowl, combine the crushed garlic, chopped fresh herbs, olive oil, salt, and pepper to create a herb paste.

  • 4

    Rub the herb paste evenly over the lamb leg to form a crispy, flavorful crust.

  • 5

    Place the lamb leg on a roasting pan and surround it with chopped carrot, parsnip, and red onion.

  • 6

    Drizzle any remaining olive oil over the vegetables and toss them slightly to coat.

  • 7

    Roast in the preheated oven for about 20-25 minutes, or until the lamb reaches your desired level of doneness and the vegetables are tender and slightly caramelized.

  • 8

    Remove from the oven, let the lamb rest for a few minutes, then slice and serve with the roasted root vegetables.