Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1/2 scoop Vanilla Whey Protein Isolate (15g); 1/2 cup Mixed Berries (70g); 1 teaspoon Honey (7g); 2 tablespoons Almond Butter (32g)

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A luscious and airy mousse that combines the creaminess of nonfat Greek yogurt with a boost of vanilla whey protein and the natural sweetness of mixed berries, accented by a hint of honey and the rich nuttiness of almond butter. This dessert is both refreshing and satisfying, perfect for a light yet indulgent treat.

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NUTRITION

Protein

41g

Fat

9.5g

Carbs

27.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Vanilla Whey Protein Isolate (15g)

1/2 cup Mixed Berries (70g)

1 teaspoon Honey (7g)

2 tablespoons Almond Butter (32g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate, stirring until fully incorporated and smooth.
2
Gently fold in the mixed berries, honey, and almond butter to add natural sweetness and a hint of richness.
3
Once mixed, transfer the mousse into serving dishes or ramekins.
4
Refrigerate for at least 30 minutes to allow the flavors to meld and to achieve a silky, mousse-like texture.
5
Serve chilled and enjoy this refreshing dessert that perfectly balances protein and natural fruit sugars.