Herb-Braised Chicken with Bell Peppers and Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Braised Chicken with Bell Peppers and Tomatoes

YOUR SOLIN GENERATED RECIPE

Herb-Braised Chicken with Bell Peppers and Tomatoes

Savor the succulent flavors of tender, herb-braised chicken paired with vibrant bell peppers and juicy tomatoes. This dish is infused with aromatic herbs and a touch of olive oil, creating a comforting and wholesome meal perfect for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

395kcal
Protein
55.2g
Fat
11.3g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Red Bell Pepper

1 cup Tomatoes

1 tsp Olive Oil

2 cloves Garlic

2 sprigs Fresh Thyme

2 sprigs Fresh Rosemary

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the chicken breast with salt and pepper on both sides.

  • 2

    Heat the olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.

  • 3

    Add the chicken breast to the skillet and brown for 2-3 minutes on each side until it gets a light golden crust.

  • 4

    Add sliced red bell pepper and chopped tomatoes around the chicken in the skillet.

  • 5

    Toss in the fresh thyme and rosemary sprigs, allowing the herbs to infuse the dish as it simmers.

  • 6

    Reduce the heat to low, cover the skillet, and let the chicken braise for about 15-20 minutes, or until the chicken is fully cooked and tender.

  • 7

    Check seasoning and adjust salt and pepper as desired before serving.

Herb-Braised Chicken with Bell Peppers and Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Braised Chicken with Bell Peppers and Tomatoes

YOUR SOLIN GENERATED RECIPE

Herb-Braised Chicken with Bell Peppers and Tomatoes

Savor the succulent flavors of tender, herb-braised chicken paired with vibrant bell peppers and juicy tomatoes. This dish is infused with aromatic herbs and a touch of olive oil, creating a comforting and wholesome meal perfect for any time of day.

NUTRITION

395kcal
Protein
55.2g
Fat
11.3g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Red Bell Pepper

1 cup Tomatoes

1 tsp Olive Oil

2 cloves Garlic

2 sprigs Fresh Thyme

2 sprigs Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Season the chicken breast with salt and pepper on both sides.

  • 2

    Heat the olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.

  • 3

    Add the chicken breast to the skillet and brown for 2-3 minutes on each side until it gets a light golden crust.

  • 4

    Add sliced red bell pepper and chopped tomatoes around the chicken in the skillet.

  • 5

    Toss in the fresh thyme and rosemary sprigs, allowing the herbs to infuse the dish as it simmers.

  • 6

    Reduce the heat to low, cover the skillet, and let the chicken braise for about 15-20 minutes, or until the chicken is fully cooked and tender.

  • 7

    Check seasoning and adjust salt and pepper as desired before serving.