Lean Ground Beef Salad with Creamy Dill Pickle Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Salad with Creamy Dill Pickle Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Salad with Creamy Dill Pickle Dressing

Savor a hearty yet refreshing salad featuring lean ground beef, crisp mixed greens, juicy cherry tomatoes, and crunchy cucumbers, all brought together with a tangy, creamy dill pickle dressing. Perfect for a balanced meal that satisfies your protein needs while keeping the calories in check.

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NUTRITION

324kcal
Protein
31.8g
Fat
14.9g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 cups Mixed Salad Greens

0.5 cup Cherry Tomatoes

0.5 cup Sliced Cucumber

1 oz Dill Pickles

0.25 cup Nonfat Plain Greek Yogurt

1 tsp Dijon Mustard

1 tsp Olive Oil

1 tbsp Fresh Dill

1 clove Garlic (minced)

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned and fully cooked, breaking it apart into crumbles, about 6-8 minutes.

  • 2

    While the beef cooks, assemble the salad by placing the mixed greens in a large bowl. Add halved cherry tomatoes, sliced cucumber, and chopped dill pickles.

  • 3

    In a small bowl, combine the nonfat Greek yogurt, Dijon mustard, olive oil, fresh dill, minced garlic, and lemon juice. Stir well until the dressing is smooth.

  • 4

    Once the beef is cooked and slightly cooled, add it to the salad bowl.

  • 5

    Drizzle the creamy dill pickle dressing over the salad and toss all ingredients together until evenly coated.

  • 6

    Serve immediately and enjoy this refreshing, protein-packed meal.

Lean Ground Beef Salad with Creamy Dill Pickle Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Salad with Creamy Dill Pickle Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Salad with Creamy Dill Pickle Dressing

Savor a hearty yet refreshing salad featuring lean ground beef, crisp mixed greens, juicy cherry tomatoes, and crunchy cucumbers, all brought together with a tangy, creamy dill pickle dressing. Perfect for a balanced meal that satisfies your protein needs while keeping the calories in check.

NUTRITION

324kcal
Protein
31.8g
Fat
14.9g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 cups Mixed Salad Greens

0.5 cup Cherry Tomatoes

0.5 cup Sliced Cucumber

1 oz Dill Pickles

0.25 cup Nonfat Plain Greek Yogurt

1 tsp Dijon Mustard

1 tsp Olive Oil

1 tbsp Fresh Dill

1 clove Garlic (minced)

1 tbsp Lemon Juice

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned and fully cooked, breaking it apart into crumbles, about 6-8 minutes.

  • 2

    While the beef cooks, assemble the salad by placing the mixed greens in a large bowl. Add halved cherry tomatoes, sliced cucumber, and chopped dill pickles.

  • 3

    In a small bowl, combine the nonfat Greek yogurt, Dijon mustard, olive oil, fresh dill, minced garlic, and lemon juice. Stir well until the dressing is smooth.

  • 4

    Once the beef is cooked and slightly cooled, add it to the salad bowl.

  • 5

    Drizzle the creamy dill pickle dressing over the salad and toss all ingredients together until evenly coated.

  • 6

    Serve immediately and enjoy this refreshing, protein-packed meal.