Creamy High-Protein Macaroni Bake with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy High-Protein Macaroni Bake with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Creamy High-Protein Macaroni Bake with Crispy Topping

Enjoy a warm, comforting macaroni bake that’s been reimagined into a high-protein delight. Creamy textures from cottage cheese and Greek yogurt blend with tender whole wheat pasta, while a crisp breadcrumb topping adds the perfect crunch. This dish is ideal for any meal – breakfast, lunch, or dinner – offering a satisfying fusion of creamy, savory, and crunchy sensations.

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NUTRITION

381kcal
Protein
36.6g
Fat
3.5g
Carbs
53.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Whole Wheat Macaroni

1/2 cup Low-Fat Cottage Cheese

1/4 cup Nonfat Greek Yogurt

1 Egg White

2 tbsp Whole Wheat Breadcrumbs

1/2 cup Spinach

1/2 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat macaroni according to package directions until al dente, then drain.

  • 3

    In a mixing bowl, combine the cooked macaroni, cottage cheese, Greek yogurt, egg white, and garlic powder. Stir gently until the mixture is evenly creamy.

  • 4

    Fold in the fresh spinach and season with salt and pepper.

  • 5

    Transfer the mixture to a lightly greased baking dish. Sprinkle the whole wheat breadcrumbs evenly over the top to create a crispy topping.

  • 6

    Bake in the preheated oven for 15-20 minutes until the topping is golden and the bake is heated through.

  • 7

    Remove from the oven and let it rest for a few minutes before serving.

Creamy High-Protein Macaroni Bake with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy High-Protein Macaroni Bake with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Creamy High-Protein Macaroni Bake with Crispy Topping

Enjoy a warm, comforting macaroni bake that’s been reimagined into a high-protein delight. Creamy textures from cottage cheese and Greek yogurt blend with tender whole wheat pasta, while a crisp breadcrumb topping adds the perfect crunch. This dish is ideal for any meal – breakfast, lunch, or dinner – offering a satisfying fusion of creamy, savory, and crunchy sensations.

NUTRITION

381kcal
Protein
36.6g
Fat
3.5g
Carbs
53.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Whole Wheat Macaroni

1/2 cup Low-Fat Cottage Cheese

1/4 cup Nonfat Greek Yogurt

1 Egg White

2 tbsp Whole Wheat Breadcrumbs

1/2 cup Spinach

1/2 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat macaroni according to package directions until al dente, then drain.

  • 3

    In a mixing bowl, combine the cooked macaroni, cottage cheese, Greek yogurt, egg white, and garlic powder. Stir gently until the mixture is evenly creamy.

  • 4

    Fold in the fresh spinach and season with salt and pepper.

  • 5

    Transfer the mixture to a lightly greased baking dish. Sprinkle the whole wheat breadcrumbs evenly over the top to create a crispy topping.

  • 6

    Bake in the preheated oven for 15-20 minutes until the topping is golden and the bake is heated through.

  • 7

    Remove from the oven and let it rest for a few minutes before serving.