Name: Fresh Spicy Tuna Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Canned Tuna in Water (drained); 4 leaves Butter Lettuce; 1/4 cup diced Red Bell Pepper; 1/4 cup diced Cucumber; 1/4 medium Avocado (~50g); 1 tbsp chopped Green Onion; 1 tsp Sriracha Sauce; 1 tsp Lime Juice; 1 tsp Olive Oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Lettuce Wraps

Enjoy a bright and satisfying meal with fresh, crisp lettuce wraps filled with zesty spicy tuna, crunchy red bell pepper and cucumber, and a creamy hint of avocado. Enhanced with a dash of sriracha and a drizzle of olive oil, this wrap delivers a burst of flavor and texture perfect for a balanced meal any time of the day.

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NUTRITION

Protein

44.1g

Fat

12.5g

Carbs

10.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Canned Tuna in Water (drained)

4 leaves Butter Lettuce

1/4 cup diced Red Bell Pepper

1/4 cup diced Cucumber

1/4 medium Avocado (~50g)

1 tbsp chopped Green Onion

1 tsp Sriracha Sauce

1 tsp Lime Juice

1 tsp Olive Oil

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PREPARATION

1
Drain the canned tuna and place it in a medium bowl.
2
Dice the red bell pepper, cucumber, and avocado. Finely chop the green onion.
3
In the bowl with tuna, add the chopped vegetables, green onion, sriracha sauce, and lime juice. Drizzle with olive oil.
4
Mix all ingredients gently until well combined and the flavors meld together.
5
Separate the butter lettuce leaves, wash and pat dry them.
6
Spoon the spicy tuna mixture into each lettuce leaf, folding the leaf to create a wrap.
7
Serve immediately and enjoy your fresh and zesty tuna lettuce wraps.