YOUR SOLIN GENERATED RECIPE
Sheet Pan Minced Beef with Crispy Broccoli and Bell Peppers
Enjoy a vibrant, one-pan meal featuring lean minced beef, vibrant bell peppers, and crisp broccoli, all elevated by a touch of olive oil and aromatic seasonings. This dish is both satisfying and balanced, perfect for a wholesome dinner.
INGREDIENTS
5 oz Lean Ground Beef
1 cup chopped Broccoli
1 medium Red Bell Pepper
1 medium Yellow Bell Pepper
1 large Egg White
1 tsp Olive Oil
1/4 tsp Garlic Powder
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F and line a sheet pan with parchment paper.
In a bowl, combine the lean ground beef and egg white. Season with garlic powder, salt, and pepper. Mix well to incorporate the seasonings evenly.
Add the chopped broccoli and sliced bell peppers to the bowl and gently toss to combine with the beef mixture.
Drizzle olive oil over the mixture and toss again to ensure a light coating on all ingredients.
Spread the mixture evenly on the prepared sheet pan in a single layer.
Place the sheet pan in the oven and bake for 18-22 minutes, stirring halfway through to promote even cooking and browning.
Once the beef is cooked through and the vegetables are lightly crispy on the edges, remove from the oven and serve immediately.