Grilled Chicken and Fresh Vegetable Salad with Tangy Lemon Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Vegetable Salad with Tangy Lemon Herb Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Vegetable Salad with Tangy Lemon Herb Dressing

A vibrant and refreshing salad featuring perfectly grilled chicken breast atop a bed of crisp mixed greens, juicy cherry tomatoes, crunchy cucumber, and sweet red bell pepper, all dressed in a zesty lemon herb dressing with a hint of creamy avocado for extra richness. This dish is as visually appealing as it is healthy, making it perfect for any meal of the day.

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NUTRITION

370kcal
Protein
39.6g
Fat
16.3g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

1/2 medium Red Bell Pepper

1/4 whole Avocado

1 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

Herbs & Spices, to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with your favorite herbs and spices, and a pinch of salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and slightly charred, then let it rest before slicing.

  • 4

    In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber slices, and red bell pepper.

  • 5

    In a small bowl, whisk together lemon juice, extra virgin olive oil, and a sprinkle of herbs and spices to create the tangy dressing.

  • 6

    Slice the grilled chicken breast and add it to the salad along with diced avocado.

  • 7

    Drizzle the dressing over the salad, toss gently to combine all the flavors, and serve immediately.

Grilled Chicken and Fresh Vegetable Salad with Tangy Lemon Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Vegetable Salad with Tangy Lemon Herb Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Vegetable Salad with Tangy Lemon Herb Dressing

A vibrant and refreshing salad featuring perfectly grilled chicken breast atop a bed of crisp mixed greens, juicy cherry tomatoes, crunchy cucumber, and sweet red bell pepper, all dressed in a zesty lemon herb dressing with a hint of creamy avocado for extra richness. This dish is as visually appealing as it is healthy, making it perfect for any meal of the day.

NUTRITION

370kcal
Protein
39.6g
Fat
16.3g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

1/2 medium Red Bell Pepper

1/4 whole Avocado

1 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

Herbs & Spices, to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with your favorite herbs and spices, and a pinch of salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and slightly charred, then let it rest before slicing.

  • 4

    In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber slices, and red bell pepper.

  • 5

    In a small bowl, whisk together lemon juice, extra virgin olive oil, and a sprinkle of herbs and spices to create the tangy dressing.

  • 6

    Slice the grilled chicken breast and add it to the salad along with diced avocado.

  • 7

    Drizzle the dressing over the salad, toss gently to combine all the flavors, and serve immediately.