Lean Turkey Sausage and Scrambled Egg Burrito with Crispy Sweet Potatoes and Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sausage and Scrambled Egg Burrito with Crispy Sweet Potatoes and Black Beans

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sausage and Scrambled Egg Burrito with Crispy Sweet Potatoes and Black Beans

A hearty, protein-packed meal featuring lean turkey sausage and scrambled eggs wrapped in a whole wheat tortilla, paired with crispy roasted sweet potatoes and savory black beans. This dish brings vibrant flavors and satisfying textures for a versatile meal that works any time of day.

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NUTRITION

543kcal
Protein
34.3g
Fat
20.8g
Carbs
57g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Turkey Sausage

2 Large Eggs

1 Whole Wheat Tortilla (40g)

100g Sweet Potato

1/3 cup Black Beans (~50g)

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for the sweet potatoes.

  • 2

    Peel and dice the sweet potato into small cubes. Toss with olive oil, salt, and pepper, then spread on a baking sheet.

  • 3

    Roast sweet potatoes for 20-25 minutes, stirring halfway through until they are tender and crispy on the edges.

  • 4

    While the sweet potatoes are roasting, slice turkey sausage and scramble the eggs in a non-stick pan over medium heat. Season with salt and pepper.

  • 5

    Warm the whole wheat tortilla in a dry skillet or microwave until pliable.

  • 6

    Assemble your burrito by placing the scrambled eggs, turkey sausage, a few roasted sweet potato cubes, and black beans in the center of the tortilla.

  • 7

    Roll the tortilla tightly around the fillings and serve immediately, enjoying the blend of textures and flavors.

Lean Turkey Sausage and Scrambled Egg Burrito with Crispy Sweet Potatoes and Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sausage and Scrambled Egg Burrito with Crispy Sweet Potatoes and Black Beans

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sausage and Scrambled Egg Burrito with Crispy Sweet Potatoes and Black Beans

A hearty, protein-packed meal featuring lean turkey sausage and scrambled eggs wrapped in a whole wheat tortilla, paired with crispy roasted sweet potatoes and savory black beans. This dish brings vibrant flavors and satisfying textures for a versatile meal that works any time of day.

NUTRITION

543kcal
Protein
34.3g
Fat
20.8g
Carbs
57g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Turkey Sausage

2 Large Eggs

1 Whole Wheat Tortilla (40g)

100g Sweet Potato

1/3 cup Black Beans (~50g)

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for the sweet potatoes.

  • 2

    Peel and dice the sweet potato into small cubes. Toss with olive oil, salt, and pepper, then spread on a baking sheet.

  • 3

    Roast sweet potatoes for 20-25 minutes, stirring halfway through until they are tender and crispy on the edges.

  • 4

    While the sweet potatoes are roasting, slice turkey sausage and scramble the eggs in a non-stick pan over medium heat. Season with salt and pepper.

  • 5

    Warm the whole wheat tortilla in a dry skillet or microwave until pliable.

  • 6

    Assemble your burrito by placing the scrambled eggs, turkey sausage, a few roasted sweet potato cubes, and black beans in the center of the tortilla.

  • 7

    Roll the tortilla tightly around the fillings and serve immediately, enjoying the blend of textures and flavors.