YOUR SOLIN GENERATED RECIPE
Crispy Chicken BBQ Quesadilla with Fresh Slaw
A savory twist on the classic quesadilla featuring crispy, grilled chicken tossed in a tangy BBQ sauce, layered between a whole wheat tortilla and a sprinkle of light cheddar cheese. Paired with a refreshing, crunchy slaw of cabbage and carrots drizzled with a hint of lime, this dish is a flavorful feast that perfectly balances protein, crisp textures, and vibrant freshness.
INGREDIENTS
3 oz Chicken Breast
1 Whole Wheat Tortilla
1/4 cup Light Cheddar Cheese
1 tbsp BBQ Sauce
1 cup Green Cabbage, shredded
1/4 cup Carrot, shredded
1 tsp Olive Oil
1 tbsp Lime Juice
PREPARATION
Season the chicken breast with salt and pepper and grill until fully cooked and slightly crispy, then chop into bite-sized pieces.
In a small bowl, toss the chopped chicken with BBQ sauce until evenly coated.
In another bowl, combine shredded cabbage and carrot. Drizzle with olive oil and lime juice, then toss to coat evenly. Set the fresh slaw aside.
Heat a non-stick skillet over medium heat. Place the whole wheat tortilla in the skillet, then sprinkle half of the light cheddar cheese on one side.
Spread the BBQ chicken evenly over the cheese, then add the remaining cheese on top.
Fold the tortilla in half and cook for 2-3 minutes on each side until the cheese melts and the tortilla is crispy.
Remove the quesadilla from the skillet, cut into wedges, and serve alongside the fresh slaw.