Seared Lean Beef Strips with Roasted Zucchini and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Roasted Zucchini and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Roasted Zucchini and Bell Peppers

Enjoy tender strips of lean seared beef paired with sweet, roasted zucchini and bell peppers. A light yet flavorful dinner option that perfectly balances protein and fresh vegetable goodness while keeping the calories in check.

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NUTRITION

331kcal
Protein
41g
Fat
13.5g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef Sirloin

1 cup chopped Zucchini

1 cup chopped Red Bell Pepper

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the chopped zucchini and red bell pepper with olive oil, salt, and black pepper on a baking sheet.

  • 3

    Roast the vegetables in the preheated oven for 15-20 minutes or until they are tender and slightly caramelized.

  • 4

    While the vegetables are roasting, season the beef strips lightly with salt and pepper.

  • 5

    Heat a non-stick skillet over medium-high heat. Once hot, add the beef strips and sear them for about 2-3 minutes per side until browned and cooked to your preferred doneness.

  • 6

    Combine the seared beef with the roasted vegetables on a plate.

  • 7

    Serve immediately and enjoy your balanced, protein-packed dinner.

Seared Lean Beef Strips with Roasted Zucchini and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Roasted Zucchini and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Roasted Zucchini and Bell Peppers

Enjoy tender strips of lean seared beef paired with sweet, roasted zucchini and bell peppers. A light yet flavorful dinner option that perfectly balances protein and fresh vegetable goodness while keeping the calories in check.

NUTRITION

331kcal
Protein
41g
Fat
13.5g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef Sirloin

1 cup chopped Zucchini

1 cup chopped Red Bell Pepper

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the chopped zucchini and red bell pepper with olive oil, salt, and black pepper on a baking sheet.

  • 3

    Roast the vegetables in the preheated oven for 15-20 minutes or until they are tender and slightly caramelized.

  • 4

    While the vegetables are roasting, season the beef strips lightly with salt and pepper.

  • 5

    Heat a non-stick skillet over medium-high heat. Once hot, add the beef strips and sear them for about 2-3 minutes per side until browned and cooked to your preferred doneness.

  • 6

    Combine the seared beef with the roasted vegetables on a plate.

  • 7

    Serve immediately and enjoy your balanced, protein-packed dinner.