YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the simplicity of tender grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. A bright touch of lemon and a hint of garlic elevate this nutritious, balanced dish that celebrates clean eating while fueling your active lifestyle.
INGREDIENTS
4 oz Chicken Breast
0.67 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tbsp Lemon Juice
1/2 tsp Garlic Powder
PREPARATION
Preheat your grill to medium-high heat. In a small bowl, combine lemon juice, garlic powder, salt, and pepper to create a simple marinade.
Coat the chicken breast evenly with the marinade and let it rest for at least 10 minutes to absorb the flavors.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F; allow it to rest for a few minutes before slicing.
While the chicken is grilling, prepare the quinoa by cooking it according to the package instructions until fluffy.
Steam the broccoli until tender, about 4-5 minutes, ensuring it retains its vibrant color and crisp texture.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve immediately.