Citrus Marinated Shrimp and Creamy Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus Marinated Shrimp and Creamy Avocado Salad

YOUR SOLIN GENERATED RECIPE

Citrus Marinated Shrimp and Creamy Avocado Salad

Enjoy a bright and refreshing medley of citrus-marinated shrimp paired with creamy avocado and crisp mixed greens. This vibrant salad is perfectly balanced with a zesty lime dressing and burst of juicy cherry tomatoes, offering a delightful combination of textures and flavors ideal for a light lunch or dinner.

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NUTRITION

427kcal
Protein
49.1g
Fat
22.2g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Raw Shrimp (227g)

1 half Avocado (100g)

2 cups Mixed Greens (50g total)

1 cup Cherry Tomatoes (100g)

1 tsp Olive Oil (4.5g)

1 tbsp Lime Juice (15g)

1 tsp Citrus Zest (2g)

Salt and Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine lime juice, citrus zest, olive oil, salt, and pepper to create the marinade.

  • 2

    Add the raw shrimp to the marinade and gently toss until well coated. Let sit for 10-15 minutes to absorb the citrus flavors.

  • 3

    While marinating, prepare the salad by placing mixed greens and halved cherry tomatoes in a large bowl. Cube the avocado and add it to the greens.

  • 4

    Heat a non-stick skillet over medium-high heat. Sauté the marinated shrimp for 2-3 minutes per side or until they turn pink and are cooked through.

  • 5

    Arrange the cooked shrimp on top of the salad, drizzle any remaining marinade over the salad, and gently toss to combine all the ingredients.

  • 6

    Serve immediately and enjoy this light, flavorful salad.

Citrus Marinated Shrimp and Creamy Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus Marinated Shrimp and Creamy Avocado Salad

YOUR SOLIN GENERATED RECIPE

Citrus Marinated Shrimp and Creamy Avocado Salad

Enjoy a bright and refreshing medley of citrus-marinated shrimp paired with creamy avocado and crisp mixed greens. This vibrant salad is perfectly balanced with a zesty lime dressing and burst of juicy cherry tomatoes, offering a delightful combination of textures and flavors ideal for a light lunch or dinner.

NUTRITION

427kcal
Protein
49.1g
Fat
22.2g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Raw Shrimp (227g)

1 half Avocado (100g)

2 cups Mixed Greens (50g total)

1 cup Cherry Tomatoes (100g)

1 tsp Olive Oil (4.5g)

1 tbsp Lime Juice (15g)

1 tsp Citrus Zest (2g)

Salt and Pepper to taste

PREPARATION

  • 1

    In a bowl, combine lime juice, citrus zest, olive oil, salt, and pepper to create the marinade.

  • 2

    Add the raw shrimp to the marinade and gently toss until well coated. Let sit for 10-15 minutes to absorb the citrus flavors.

  • 3

    While marinating, prepare the salad by placing mixed greens and halved cherry tomatoes in a large bowl. Cube the avocado and add it to the greens.

  • 4

    Heat a non-stick skillet over medium-high heat. Sauté the marinated shrimp for 2-3 minutes per side or until they turn pink and are cooked through.

  • 5

    Arrange the cooked shrimp on top of the salad, drizzle any remaining marinade over the salad, and gently toss to combine all the ingredients.

  • 6

    Serve immediately and enjoy this light, flavorful salad.