YOUR SOLIN GENERATED RECIPE
Crispy Sweet Potato and Turkey Sausage Hash with Fresh Herbs and Poached Eggs
Enjoy a hearty yet balanced hash featuring crispy sweet potatoes, savory turkey sausage, vibrant red bell pepper, and the rich creaminess of poached eggs, all finished with a sprinkle of fresh herbs for an extra burst of flavor.
INGREDIENTS
4 ounces Turkey Sausage
1 medium Sweet Potato
3 large Eggs
1/2 medium Red Bell Pepper
1 teaspoon Olive Oil
2 tablespoons Fresh Parsley, chopped
PREPARATION
Peel and dice the sweet potato into small cubes. Dice the red bell pepper as well.
Heat the olive oil in a non-stick skillet over medium heat.
Add the sweet potato cubes to the skillet and sauté for about 5-7 minutes until they begin to soften.
Slice the turkey sausage into rounds and add them to the skillet along with the diced red bell pepper. Continue to cook, stirring occasionally, until the sweet potatoes are tender and the sausage is lightly browned, about 5 additional minutes.
While the hash is cooking, bring a small pot of water to a gentle simmer. Crack the eggs into individual small bowls and poach them by gently sliding them into the simmering water. Poach for about 3-4 minutes until the whites are set but the yolks remain runny.
Season the hash with salt and pepper to taste. Stir in the chopped fresh parsley for a burst of herby freshness.
Divide the hash among plates and top each serving with a poached egg. Serve immediately.