YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Enjoy a luxuriously smooth, rich chocolate pudding elevated by a delicate almond butter swirl and a touch of honey. This dessert provides a satisfying, protein-packed treat with a harmonious blend of creamy texture and deep chocolate flavor, perfect for a guilt-free indulgence.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
2/3 cup Nonfat Greek Yogurt (150g)
3/4 cup Unsweetened Almond Milk (180g)
1 tablespoon Almond Butter (16g)
1.5 teaspoon Honey (10g)
PREPARATION
In a blender, combine the chocolate protein powder, nonfat Greek yogurt, and unsweetened almond milk. Blend until the mixture is completely smooth and creamy.
Pour the blended mixture into a serving bowl or individual ramekins.
Gently dollop the almond butter over the pudding. Using a small spatula or skewer, create a swirl pattern by lightly mixing the almond butter into the pudding.
Drizzle the honey over the top for a subtle sweetness and additional shine.
Chill the pudding in the refrigerator for at least 30 minutes to enhance the silky texture before serving.