YOUR SOLIN GENERATED RECIPE
Fluffy Veggie-Loaded Egg Scramble with Fresh Herbs
Enjoy a light and versatile scramble that bursts with fresh veggies and fragrant herbs. This dish combines rich, fluffy eggs with hearty black beans, crisp red bell pepper, tender spinach, and juicy tomato, finished with a sprinkle of tangy feta cheese and aromatic parsley and basil. Perfectly balanced for a nutritious start to your day or a satisfying mid-day meal.
INGREDIENTS
4 Large Eggs
1/2 cup Black Beans (rinsed)
1/2 cup diced Red Bell Pepper
1/2 cup raw Spinach
1 small diced Tomato
1 tablespoon Crumbled Feta Cheese
1 teaspoon Olive Oil
2 tablespoons Fresh Herbs (Parsley & Basil)
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Dice the red bell pepper, tomato, and roughly chop the spinach and fresh herbs.
Crack the eggs into a bowl and beat well. Stir in the black beans.
Pour the egg and bean mixture into the skillet, adding the diced peppers and spinach.
Allow the eggs to set slightly before gently stirring, creating soft curds.
When the eggs are nearly cooked through, fold in the diced tomato and fresh herbs.
Remove from heat and sprinkle with crumbled feta cheese before serving.