YOUR SOLIN GENERATED RECIPE
Crisp Avocado and Grilled Chicken Salad Bowl
A vibrant, refreshing salad bowl featuring succulent grilled chicken, creamy avocado, and crisp seasonal veggies, tossed in a light lemon vinaigrette. This bowl offers a balanced harmony of protein, healthy fats, and fresh greens to energize your day.
INGREDIENTS
4 oz Grilled Chicken Breast
1/2 medium Avocado
2 cups Mixed Salad Greens
1/2 cup Cherry Tomatoes (halved)
1/2 cup Cucumber (sliced)
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan to medium-high heat and season the chicken breast with salt and pepper.
Grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred. Let it rest before slicing.
In a large bowl, combine the mixed salad greens, halved cherry tomatoes, and sliced cucumber.
Dice the avocado and gently toss it into the salad.
In a small bowl, whisk together the extra virgin olive oil and lemon juice. Season with a pinch of salt and pepper.
Slice the grilled chicken breast and place atop the salad. Drizzle the lemon vinaigrette over the bowl and gently mix.
Serve immediately and enjoy a balanced, nutrient-packed meal.