Loaded Baked Sweet Potatoes with Crispy Lean Bacon and Creamy Cheesy Filling

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Baked Sweet Potatoes with Crispy Lean Bacon and Creamy Cheesy Filling

YOUR SOLIN GENERATED RECIPE

Loaded Baked Sweet Potatoes with Crispy Lean Bacon and Creamy Cheesy Filling

Savor the comforting blend of a tender baked sweet potato topped with crispy lean bacon, a velvety, cheesy filling enriched with egg whites and tangy Greek yogurt. Each bite offers a perfect balance of sweetness, saltiness, and creamy texture, making it a versatile meal for any time of day.

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NUTRITION

383kcal
Protein
32.6g
Fat
14.2g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

2 slices Lean Bacon (30g total)

1/4 cup shredded Cheddar Cheese (28g)

1/4 cup Nonfat Greek Yogurt (60g)

3 Egg Whites (66g total)

2 tbsp chopped Green Onions

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Pierce the sweet potato several times with a fork and place it on a baking sheet. Bake for about 45-50 minutes or until tender.

  • 2

    While the sweet potato bakes, cook the lean bacon in a skillet over medium heat until crispy. Remove and set aside on paper towels to drain excess fat.

  • 3

    In a bowl, whisk together the egg whites until lightly frothy. Stir in the shredded cheddar cheese and Greek yogurt. Season with a pinch of salt and pepper.

  • 4

    Once the sweet potato is done, slice it open lengthwise and gently fluff the interior with a fork.

  • 5

    Crumble the crispy bacon over the sweet potato, then generously spoon the creamy cheesy mixture on top.

  • 6

    Garnish with chopped green onions and a light sprinkle of salt and pepper. Serve immediately while warm.

Loaded Baked Sweet Potatoes with Crispy Lean Bacon and Creamy Cheesy Filling

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Baked Sweet Potatoes with Crispy Lean Bacon and Creamy Cheesy Filling

YOUR SOLIN GENERATED RECIPE

Loaded Baked Sweet Potatoes with Crispy Lean Bacon and Creamy Cheesy Filling

Savor the comforting blend of a tender baked sweet potato topped with crispy lean bacon, a velvety, cheesy filling enriched with egg whites and tangy Greek yogurt. Each bite offers a perfect balance of sweetness, saltiness, and creamy texture, making it a versatile meal for any time of day.

NUTRITION

383kcal
Protein
32.6g
Fat
14.2g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

2 slices Lean Bacon (30g total)

1/4 cup shredded Cheddar Cheese (28g)

1/4 cup Nonfat Greek Yogurt (60g)

3 Egg Whites (66g total)

2 tbsp chopped Green Onions

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Pierce the sweet potato several times with a fork and place it on a baking sheet. Bake for about 45-50 minutes or until tender.

  • 2

    While the sweet potato bakes, cook the lean bacon in a skillet over medium heat until crispy. Remove and set aside on paper towels to drain excess fat.

  • 3

    In a bowl, whisk together the egg whites until lightly frothy. Stir in the shredded cheddar cheese and Greek yogurt. Season with a pinch of salt and pepper.

  • 4

    Once the sweet potato is done, slice it open lengthwise and gently fluff the interior with a fork.

  • 5

    Crumble the crispy bacon over the sweet potato, then generously spoon the creamy cheesy mixture on top.

  • 6

    Garnish with chopped green onions and a light sprinkle of salt and pepper. Serve immediately while warm.