Crispy Slow-Cooked Pork with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork with Fresh Cabbage Slaw

Enjoy tender, slow-cooked pork that's finished with a crispy sear, paired with a refreshing, crunchy cabbage slaw. The vibrant mix of shredded cabbage and carrot dressed in a tangy apple cider vinegar dressing provides a perfect balance to the savory, well-seasoned pork.

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NUTRITION

339kcal
Protein
36.2g
Fat
18.2g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

1 tbsp Olive Oil

1 cup shredded Green Cabbage

0.5 medium Carrot, shredded

1 tsp Apple Cider Vinegar

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Season the pork tenderloin with salt and pepper.

  • 3

    Slow-cook the pork in a covered pan or slow cooker on low heat until tender (this can be done in advance), then transfer to the skillet.

  • 4

    Add olive oil to the skillet and sear the pork on all sides until crispy and golden, about 2-3 minutes per side.

  • 5

    In a bowl, combine the shredded cabbage and carrot. Drizzle with apple cider vinegar, and toss lightly with a pinch of salt and pepper.

  • 6

    Slice the crispy pork and serve alongside a generous portion of the fresh cabbage slaw.

Crispy Slow-Cooked Pork with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork with Fresh Cabbage Slaw

Enjoy tender, slow-cooked pork that's finished with a crispy sear, paired with a refreshing, crunchy cabbage slaw. The vibrant mix of shredded cabbage and carrot dressed in a tangy apple cider vinegar dressing provides a perfect balance to the savory, well-seasoned pork.

NUTRITION

339kcal
Protein
36.2g
Fat
18.2g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

1 tbsp Olive Oil

1 cup shredded Green Cabbage

0.5 medium Carrot, shredded

1 tsp Apple Cider Vinegar

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Season the pork tenderloin with salt and pepper.

  • 3

    Slow-cook the pork in a covered pan or slow cooker on low heat until tender (this can be done in advance), then transfer to the skillet.

  • 4

    Add olive oil to the skillet and sear the pork on all sides until crispy and golden, about 2-3 minutes per side.

  • 5

    In a bowl, combine the shredded cabbage and carrot. Drizzle with apple cider vinegar, and toss lightly with a pinch of salt and pepper.

  • 6

    Slice the crispy pork and serve alongside a generous portion of the fresh cabbage slaw.