Buffalo Chicken Wrap with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Wrap with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Wrap with Fresh Veggies

Savor a zesty twist on the classic wrap featuring tender grilled chicken tossed in buffalo sauce, nestled in a warm whole wheat tortilla, and loaded with crisp fresh veggies for a perfectly balanced, flavorful meal.

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NUTRITION

345kcal
Protein
39.9g
Fat
7g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 Whole Wheat Tortilla

1 tbsp Buffalo Sauce

1 leaf Romaine Lettuce

2 Tomato Slices

1/4 cup Sliced Celery

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PREPARATION

  • 1

    Grill the chicken breast until fully cooked, then slice into strips.

  • 2

    Toss the chicken strips with buffalo sauce ensuring even coating.

  • 3

    Lay the whole wheat tortilla flat and layer with romaine lettuce, tomato slices, and celery.

  • 4

    Place the buffalo-coated chicken on top of the veggies.

  • 5

    Fold the sides of the tortilla and roll tightly into a wrap.

  • 6

    Cut the wrap in half if desired and serve immediately.

Buffalo Chicken Wrap with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Wrap with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Wrap with Fresh Veggies

Savor a zesty twist on the classic wrap featuring tender grilled chicken tossed in buffalo sauce, nestled in a warm whole wheat tortilla, and loaded with crisp fresh veggies for a perfectly balanced, flavorful meal.

NUTRITION

345kcal
Protein
39.9g
Fat
7g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 Whole Wheat Tortilla

1 tbsp Buffalo Sauce

1 leaf Romaine Lettuce

2 Tomato Slices

1/4 cup Sliced Celery

PREPARATION

  • 1

    Grill the chicken breast until fully cooked, then slice into strips.

  • 2

    Toss the chicken strips with buffalo sauce ensuring even coating.

  • 3

    Lay the whole wheat tortilla flat and layer with romaine lettuce, tomato slices, and celery.

  • 4

    Place the buffalo-coated chicken on top of the veggies.

  • 5

    Fold the sides of the tortilla and roll tightly into a wrap.

  • 6

    Cut the wrap in half if desired and serve immediately.