Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Cauliflower Crust Pizza

Enjoy a modern twist on a classic favorite with this Buffalo Chicken Cauliflower Crust Pizza. A crispy and savory cauliflower base supports a zesty buffalo chicken topping, accented with melty mozzarella and a sprinkle of Parmesan, delivering a balanced meal that hits your protein and calorie goals without compromising on bold flavor.

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NUTRITION

384kcal
Protein
51g
Fat
14.3g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 cup Riced Cauliflower

2 large Egg Whites

1/4 cup Grated Parmesan Cheese

1 tbsp Buffalo Sauce

1/4 cup Shredded Low-Fat Mozzarella Cheese

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the riced cauliflower, egg whites, and grated Parmesan cheese. Mix well until the ingredients are uniformly combined.

  • 3

    Press the cauliflower mixture onto the prepared baking sheet to form a round, thin crust. Ensure the edges are slightly thicker for a crispier texture.

  • 4

    Bake the cauliflower crust in the preheated oven for 15-18 minutes, or until it becomes firm and just starts to turn golden.

  • 5

    Meanwhile, shred or dice the cooked chicken breast and toss it with the buffalo sauce until evenly coated.

  • 6

    Remove the crust from the oven and spread the buffalo chicken evenly over it. Sprinkle the shredded low-fat mozzarella cheese over the top.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

  • 8

    Allow the pizza to cool slightly before slicing and serving. Enjoy this satisfying, high-protein meal!

Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Cauliflower Crust Pizza

Enjoy a modern twist on a classic favorite with this Buffalo Chicken Cauliflower Crust Pizza. A crispy and savory cauliflower base supports a zesty buffalo chicken topping, accented with melty mozzarella and a sprinkle of Parmesan, delivering a balanced meal that hits your protein and calorie goals without compromising on bold flavor.

NUTRITION

384kcal
Protein
51g
Fat
14.3g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 cup Riced Cauliflower

2 large Egg Whites

1/4 cup Grated Parmesan Cheese

1 tbsp Buffalo Sauce

1/4 cup Shredded Low-Fat Mozzarella Cheese

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the riced cauliflower, egg whites, and grated Parmesan cheese. Mix well until the ingredients are uniformly combined.

  • 3

    Press the cauliflower mixture onto the prepared baking sheet to form a round, thin crust. Ensure the edges are slightly thicker for a crispier texture.

  • 4

    Bake the cauliflower crust in the preheated oven for 15-18 minutes, or until it becomes firm and just starts to turn golden.

  • 5

    Meanwhile, shred or dice the cooked chicken breast and toss it with the buffalo sauce until evenly coated.

  • 6

    Remove the crust from the oven and spread the buffalo chicken evenly over it. Sprinkle the shredded low-fat mozzarella cheese over the top.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

  • 8

    Allow the pizza to cool slightly before slicing and serving. Enjoy this satisfying, high-protein meal!