YOUR SOLIN GENERATED RECIPE
Creamy Ground Turkey Lasagna Skillet with Spinach
Savor a delightful twist on classic lasagna in a single skillet. Lean ground turkey is paired with a delicious creamy sauce made from low-fat ricotta and nonfat Greek yogurt, enhanced with vibrant spinach and a touch of marinara. The dish is light yet satisfying with a perfect blend of textures and flavors, making it a wholesome and nourishing choice.
INGREDIENTS
4 ounces Lean Ground Turkey
1/4 cup diced Onion
2 cloves minced Garlic
2 cups fresh Spinach
1 ounce Whole Wheat Lasagna Noodles (broken into pieces)
1/4 cup Low-Fat Ricotta Cheese
1/4 cup Nonfat Greek Yogurt
1/2 cup Marinara Sauce
1/4 cup Shredded Mozzarella Cheese
PREPARATION
Heat a large skillet over medium heat and lightly coat with non-stick spray.
Add diced onion and minced garlic to the skillet. Sauté until the onion becomes translucent.
Add lean ground turkey to the skillet. Cook until browned and no longer pink, breaking up the meat as it cooks.
Stir in the marinara sauce and bring the mixture to a gentle simmer.
Mix in the broken pieces of whole wheat lasagna noodles. Cover the skillet and let the noodles simmer in the sauce for about 5-7 minutes until softened.
Fold in the fresh spinach until wilted. Then, stir in the low-fat ricotta cheese and nonfat Greek yogurt until well combined, creating a creamy sauce.
Sprinkle the shredded mozzarella evenly on top, cover again for a couple of minutes to allow the cheese to melt slightly.
Taste and adjust seasoning if necessary. Serve hot and enjoy your hearty skillet lasagna!