YOUR SOLIN GENERATED RECIPE
Crispy Turkey Sausage with Hearty Beef Chili, Melty Cheddar, and Roasted Sweet Potato
Enjoy a savory and satisfying meal that perfectly balances the crispiness of turkey sausage with the depth of hearty beef chili, complemented by a melty layer of cheddar and the natural sweetness of roasted sweet potato. A delightful blend of textures and flavors that nourishes and comforts in every bite.
INGREDIENTS
1 link Turkey Sausage (75g)
2 ounces Lean Ground Beef (approx 57g total)
1 ounce Reduced Fat Cheddar Cheese (28g)
0.5 cup Roasted Sweet Potato (65g)
2 tbsp Onion, chopped
1 clove Garlic, minced
1 tsp Chili Powder
1 tsp Cumin
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F. Toss the diced sweet potato with a little oil, salt, and pepper, and roast on a baking sheet for about 20-25 minutes until tender and slightly caramelized.
In a skillet over medium heat, add a drizzle of oil. Sauté the chopped onion until softened and translucent, then add the minced garlic and cook for an additional minute.
Add the lean ground beef to the skillet and cook until browned, breaking it apart as it cooks. Stir in the chili powder and cumin, and season with salt and pepper.
Slice the turkey sausage into rounds and add them to the skillet. Cook until the sausage pieces are crispy on the edges and heated through, blending with the beef chili.
Plate the beef and sausage chili, then top with the roasted sweet potato. Sprinkle the reduced fat cheddar cheese on top so it starts to melt from the residual heat.
Serve immediately and enjoy your balanced, savory meal.