Crispy Turkey and Bacon Lettuce Wraps with Fresh Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey and Bacon Lettuce Wraps with Fresh Tomato

YOUR SOLIN GENERATED RECIPE

Crispy Turkey and Bacon Lettuce Wraps with Fresh Tomato

Enjoy a savory and satisfying wrap featuring lean ground turkey and crispy turkey bacon tucked into fresh, crisp lettuce leaves and accented by juicy tomato slices. A light drizzle of olive oil brings a subtle richness to this balanced dish, perfect for a wholesome breakfast, lunch, or dinner.

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NUTRITION

292kcal
Protein
28.7g
Fat
17.9g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (93% Lean)

2 slices Turkey Bacon

2 cups Romaine Lettuce

1 medium Fresh Tomato

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground turkey. Season lightly with salt and pepper.

  • 2

    Cook the ground turkey thoroughly until browned, breaking it apart into small pieces as it cooks. This should take about 5-7 minutes.

  • 3

    In a separate pan, cook the turkey bacon over medium heat until it becomes crispy, about 3-4 minutes per side. Once cooked, let it cool and then chop into bite-sized pieces.

  • 4

    Wash and dry the romaine lettuce leaves. Arrange them on a plate as the base for your wraps.

  • 5

    Slice the fresh tomato into thin rounds.

  • 6

    Combine the cooked ground turkey and chopped turkey bacon. Add a drizzle of extra virgin olive oil and mix to incorporate the flavors.

  • 7

    Spoon the turkey and bacon mixture onto each lettuce leaf and top with tomato slices. Adjust seasoning with additional salt and pepper if needed.

  • 8

    Serve immediately and enjoy this light, nutrient-packed wrap.

Crispy Turkey and Bacon Lettuce Wraps with Fresh Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey and Bacon Lettuce Wraps with Fresh Tomato

YOUR SOLIN GENERATED RECIPE

Crispy Turkey and Bacon Lettuce Wraps with Fresh Tomato

Enjoy a savory and satisfying wrap featuring lean ground turkey and crispy turkey bacon tucked into fresh, crisp lettuce leaves and accented by juicy tomato slices. A light drizzle of olive oil brings a subtle richness to this balanced dish, perfect for a wholesome breakfast, lunch, or dinner.

NUTRITION

292kcal
Protein
28.7g
Fat
17.9g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (93% Lean)

2 slices Turkey Bacon

2 cups Romaine Lettuce

1 medium Fresh Tomato

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground turkey. Season lightly with salt and pepper.

  • 2

    Cook the ground turkey thoroughly until browned, breaking it apart into small pieces as it cooks. This should take about 5-7 minutes.

  • 3

    In a separate pan, cook the turkey bacon over medium heat until it becomes crispy, about 3-4 minutes per side. Once cooked, let it cool and then chop into bite-sized pieces.

  • 4

    Wash and dry the romaine lettuce leaves. Arrange them on a plate as the base for your wraps.

  • 5

    Slice the fresh tomato into thin rounds.

  • 6

    Combine the cooked ground turkey and chopped turkey bacon. Add a drizzle of extra virgin olive oil and mix to incorporate the flavors.

  • 7

    Spoon the turkey and bacon mixture onto each lettuce leaf and top with tomato slices. Adjust seasoning with additional salt and pepper if needed.

  • 8

    Serve immediately and enjoy this light, nutrient-packed wrap.