Umami Pork and Bok Choy Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Umami Pork and Bok Choy Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Umami Pork and Bok Choy Noodle Bowl

Savor the rich umami flavors of tender pork strips stir-fried to perfection, mingled with crisp bok choy and soft rice noodles, all lightly tossed in a savory sauce accented by a hint of sesame oil. This wholesome bowl delivers a satisfying mix of textures and flavors while keeping your meal light yet protein-packed.

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NUTRITION

478kcal
Protein
41.3g
Fat
13.1g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Pork Tenderloin

1 large Egg

1 cup Rice Noodles (cooked)

1 cup Bok Choy (chopped)

1 tablespoon Oyster Sauce

1 tablespoon Light Soy Sauce

1 teaspoon Sesame Oil

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PREPARATION

  • 1

    Begin by thinly slicing the pork tenderloin into bite-sized strips.

  • 2

    Heat a non-stick skillet over medium-high heat. Add the pork strips and stir-fry until lightly browned and almost cooked through.

  • 3

    In the meantime, cook the rice noodles according to package instructions and set aside.

  • 4

    Push the pork to one side of the pan and crack the egg into the open space. Scramble the egg until just set, then mix with the pork.

  • 5

    Add the chopped bok choy to the pan and stir-fry for an additional 2-3 minutes until tender but still crisp.

  • 6

    Stir in the cooked rice noodles along with the oyster sauce and light soy sauce, ensuring everything is evenly coated.

  • 7

    Drizzle the sesame oil over the noodle bowl, toss gently, and adjust seasoning if needed.

  • 8

    Serve hot and enjoy the vibrant umami flavors in every bite.

Umami Pork and Bok Choy Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Umami Pork and Bok Choy Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Umami Pork and Bok Choy Noodle Bowl

Savor the rich umami flavors of tender pork strips stir-fried to perfection, mingled with crisp bok choy and soft rice noodles, all lightly tossed in a savory sauce accented by a hint of sesame oil. This wholesome bowl delivers a satisfying mix of textures and flavors while keeping your meal light yet protein-packed.

NUTRITION

478kcal
Protein
41.3g
Fat
13.1g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Pork Tenderloin

1 large Egg

1 cup Rice Noodles (cooked)

1 cup Bok Choy (chopped)

1 tablespoon Oyster Sauce

1 tablespoon Light Soy Sauce

1 teaspoon Sesame Oil

PREPARATION

  • 1

    Begin by thinly slicing the pork tenderloin into bite-sized strips.

  • 2

    Heat a non-stick skillet over medium-high heat. Add the pork strips and stir-fry until lightly browned and almost cooked through.

  • 3

    In the meantime, cook the rice noodles according to package instructions and set aside.

  • 4

    Push the pork to one side of the pan and crack the egg into the open space. Scramble the egg until just set, then mix with the pork.

  • 5

    Add the chopped bok choy to the pan and stir-fry for an additional 2-3 minutes until tender but still crisp.

  • 6

    Stir in the cooked rice noodles along with the oyster sauce and light soy sauce, ensuring everything is evenly coated.

  • 7

    Drizzle the sesame oil over the noodle bowl, toss gently, and adjust seasoning if needed.

  • 8

    Serve hot and enjoy the vibrant umami flavors in every bite.