Creamy Salted Caramel Protein Bowl with Crunchy Pecans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Salted Caramel Protein Bowl with Crunchy Pecans

YOUR SOLIN GENERATED RECIPE

Creamy Salted Caramel Protein Bowl with Crunchy Pecans

A luscious, multi-textured bowl that blends the creaminess of Greek yogurt with a vanilla protein punch, beautifully drizzled with homemade salted caramel and topped with crunchy pecans for a nutty finish. This dish offers a delightful contrast of smooth and crunchy elements, making it a satisfying treat at any time of the day.

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NUTRITION

411kcal
Protein
37.5g
Fat
13.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Nonfat Greek Yogurt (~150g)

1 scoop Vanilla Whey Protein Powder (~30g)

1 tablespoon Salted Caramel Sauce (~15g)

1 tablespoon Chopped Pecans (~15g)

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PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a bowl, ensuring a smooth, even base.

  • 2

    Mix in the vanilla whey protein powder thoroughly until fully combined and creamy.

  • 3

    Drizzle the salted caramel sauce evenly over the yogurt-protein blend, creating a luscious swirl.

  • 4

    Sprinkle chopped pecans on top to add a delightful crunch and nutty flavor.

  • 5

    Serve immediately and savor the blend of creamy, sweet, and crunchy textures.

Creamy Salted Caramel Protein Bowl with Crunchy Pecans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Salted Caramel Protein Bowl with Crunchy Pecans

YOUR SOLIN GENERATED RECIPE

Creamy Salted Caramel Protein Bowl with Crunchy Pecans

A luscious, multi-textured bowl that blends the creaminess of Greek yogurt with a vanilla protein punch, beautifully drizzled with homemade salted caramel and topped with crunchy pecans for a nutty finish. This dish offers a delightful contrast of smooth and crunchy elements, making it a satisfying treat at any time of the day.

NUTRITION

411kcal
Protein
37.5g
Fat
13.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Nonfat Greek Yogurt (~150g)

1 scoop Vanilla Whey Protein Powder (~30g)

1 tablespoon Salted Caramel Sauce (~15g)

1 tablespoon Chopped Pecans (~15g)

PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a bowl, ensuring a smooth, even base.

  • 2

    Mix in the vanilla whey protein powder thoroughly until fully combined and creamy.

  • 3

    Drizzle the salted caramel sauce evenly over the yogurt-protein blend, creating a luscious swirl.

  • 4

    Sprinkle chopped pecans on top to add a delightful crunch and nutty flavor.

  • 5

    Serve immediately and savor the blend of creamy, sweet, and crunchy textures.