YOUR SOLIN GENERATED RECIPE
Crispy Chicken Caesar Salad
Enjoy a crisp and refreshing Caesar salad topped with perfectly seasoned, crispy chicken. This light, yet indulgent dish features tender chicken breast, crunchy romaine lettuce, a sprinkle of parmesan, and a drizzle of zesty light Caesar dressing, rounded off with a few crunchy croutons. It’s a satisfying plate that hits the sweet spot between flavor, texture, and balanced nutrition.
INGREDIENTS
5 ounces Chicken Breast (142g)
2 cups Romaine Lettuce (85g)
1 tablespoon Parmesan Cheese (5g)
2 tablespoons Light Caesar Dressing (30g)
0.5 ounce Whole Grain Croutons (14g)
PREPARATION
Preheat a non-stick skillet over medium heat. Season the chicken breast lightly with salt and pepper (or your favorite herbs).
Cook the chicken breast for about 5-6 minutes per side, or until the internal temperature reaches 165°F, ensuring a crispy exterior. Let it rest for a few minutes before slicing.
Meanwhile, wash and dry the romaine lettuce and toss it into a large bowl.
Add the light Caesar dressing over the lettuce and toss until evenly coated.
Top the dressed lettuce with sliced chicken breast, then sprinkle grated Parmesan cheese and add the whole grain croutons for crunch.
Serve immediately and enjoy your balanced, crispy chicken Caesar salad.