Savory Ground Turkey and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Turkey and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey and Roasted Vegetable Skillet

Enjoy a hearty yet light dish featuring lean ground turkey sautéed with a medley of roasted vegetables including red bell pepper, zucchini, red onion, and cherry tomatoes, all brought together with a touch of olive oil and aromatic garlic for a balanced, satisfying meal.

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NUTRITION

322kcal
Protein
37.7g
Fat
11.6g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Red Bell Pepper

1 medium Zucchini

1/4 medium Red Onion (quartered)

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 clove Garlic

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PREPARATION

  • 1

    Preheat your oven to 425°F. On a baking sheet, toss the chopped red bell pepper, zucchini, red onion, and cherry tomatoes with olive oil and a pinch of salt and pepper.

  • 2

    Roast the vegetables in the oven for about 15-20 minutes until they are tender and slightly caramelized, stirring once halfway through.

  • 3

    While the vegetables roast, heat a skillet over medium heat and add the ground turkey with a minced garlic clove. Cook, breaking it up with a spatula, until it is fully browned and cooked through, about 6-8 minutes.

  • 4

    Season the turkey with salt and pepper to taste. Once the vegetables are done, combine them with the cooked turkey in the skillet, stirring gently to mix the flavors.

  • 5

    Adjust seasoning if necessary and serve warm for a nourishing and balanced meal.

Savory Ground Turkey and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Turkey and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey and Roasted Vegetable Skillet

Enjoy a hearty yet light dish featuring lean ground turkey sautéed with a medley of roasted vegetables including red bell pepper, zucchini, red onion, and cherry tomatoes, all brought together with a touch of olive oil and aromatic garlic for a balanced, satisfying meal.

NUTRITION

322kcal
Protein
37.7g
Fat
11.6g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Red Bell Pepper

1 medium Zucchini

1/4 medium Red Onion (quartered)

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 clove Garlic

PREPARATION

  • 1

    Preheat your oven to 425°F. On a baking sheet, toss the chopped red bell pepper, zucchini, red onion, and cherry tomatoes with olive oil and a pinch of salt and pepper.

  • 2

    Roast the vegetables in the oven for about 15-20 minutes until they are tender and slightly caramelized, stirring once halfway through.

  • 3

    While the vegetables roast, heat a skillet over medium heat and add the ground turkey with a minced garlic clove. Cook, breaking it up with a spatula, until it is fully browned and cooked through, about 6-8 minutes.

  • 4

    Season the turkey with salt and pepper to taste. Once the vegetables are done, combine them with the cooked turkey in the skillet, stirring gently to mix the flavors.

  • 5

    Adjust seasoning if necessary and serve warm for a nourishing and balanced meal.